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pro vyhledávání: '"M V Sastry"'
Autor:
M. V. Sastry
Publikováno v:
Review of Professional Management- A Journal of New Delhi Institute of Management. 9:70
Autor:
M. V. Sastry
Publikováno v:
Review of Professional Management- A Journal of New Delhi Institute of Management. 7:112
Autor:
M. V. Sastry
Publikováno v:
Review of Professional Management- A Journal of New Delhi Institute of Management. 6:106
Autor:
M. V. Sastry
Publikováno v:
Review of Professional Management- A Journal of New Delhi Institute of Management. 5:97
Autor:
M. V. Sastry
Publikováno v:
Review of Professional Management- A Journal of New Delhi Institute of Management. 3:67
Autor:
M. V. Sastry
Publikováno v:
Review of Professional Management- A Journal of New Delhi Institute of Management. 2:55
Autor:
M. V. Sastry
Publikováno v:
Review of Professional Management- A Journal of New Delhi Institute of Management. 2:65
Publikováno v:
Journal of Biological Chemistry. 261:11726-11733
The binding of Artocarpus integrifolia lectin to N-dansylgalactosamine (where dansyl is 5-dimethylaminonaphthalene-1-sulfonyl) leads to a 100\% increase in dansyl fluorescence with a concomitant blue shift in the emission maximum by 10 nm. This bindi
Publikováno v:
The Journal of biological chemistry. 261(25)
The binding of Artocarpus integrifolia lectin to N-dansylgalactosamine (where dansyl is 5-dimethylaminonaphthalene-1-sulfonyl) leads to a 100% increase in dansyl fluorescence with a concomitant blue shift in the emission maximum by 10 nm. This bindin
Publikováno v:
The Journal of biological chemistry. 261(7)
A basic lectin (pI approximately 10.0) was purified to homogeneity from the seeds of winged bean (Psophocarpus tetragonolobus) by affinity chromatography on Sepharose 6-aminocaproyl-D-galactosamine. The lectin agglutinated trypsinized rabbit erythroc