Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M V Klokonos"'
Publikováno v:
Chemical and Petroleum Engineering. 58:449-456
Publikováno v:
Chemical and Petroleum Engineering. 57:911-919
Autor:
A. V. Karamzin, E. V. Semenov, M. V. Klokonos, D. P. Mitroshina, I. A. Nikitin, A. A. Slavyanskiy
Publikováno v:
Chemical and Petroleum Engineering. 57:292-298
On the basis of scientific provisions of statistical mechanics and the entropy method arising from these provisions, the article substantiates the physical and mathematical modeling of the kinetics of the process of loose material mixing in a mixing
Publikováno v:
Chemical and Petroleum Engineering. 56:779-786
The process of mixing of a diffusing powdery material adjoining an absorbing wall moving in a specific manner is investigated. An entropy method based on statistical approach to the mixing process modeling problem is used as the mathematical apparatu
Publikováno v:
Chemical and Petroleum Engineering. 56:167-175
An entropy approach-based model of kinetics of absorbing wall bounded continuum of particles of a suspension under treatment is proposed. Based on the model, calculation of the mixing process is substantiated, and analytical relationships are propose
Publikováno v:
European Proceedings of Life Sciences.
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012021
The article deals with the problem of optimizing food compositions from plant raw materials according to the ideal protein profile. The mathematical formulation of the issue is carried out and the result is obtained by a computer software developed b
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 723:032094
Secondary raw materials formed in the technological process of production of such products as pumpkin juice, beet sugar, etc. is a promising source of useful components, including fiber, pectin substances, macro- and microelements in bioavailability
Publikováno v:
Journal of Physics: Conference Series. 1560:012016
Mixing is one of the most common processes in food processing, chemical and other industries. This process is carried out in order to accelerate the flow of reactions, to ensure the uniform distribution of solid or liquid particles in the gas or liqu