Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M V Kimiaeitalab"'
Autor:
S. Mirzaie Goudarzi, E. Jiménez-Moreno, Gonzalo Gonzalez Mateos, M. V. Kimiaeitalab, L. Cámara
Publikováno v:
Animal Feed Science and Technology, ISSN 0377-8401, 2018-02, Vol. 236
Archivo Digital UPM
Universidad Politécnica de Madrid
Archivo Digital UPM
Universidad Politécnica de Madrid
The effects of the inclusion of sunflower hulls (SFH) in the diet on growth performance, coefficient of total tract apparent retention (CTTAR) of nutrients, gastrointestinal tract (GIT) traits and short chain fatty acid (SCFA) concentration in the ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67324c9c6a8644da18feb8db2c8e7a9e
https://oa.upm.es/54797/
https://oa.upm.es/54797/
Publikováno v:
Poultry science. 96(3)
The effects of including 3% sunflower hulls (SFH) in the diet on growth performance, nutrient retention (TTAR), and gastrointestinal tract (GIT) traits were studied in chicks from zero to 21 d of age. Four treatments that resulted from the combinatio
Autor:
M. V. Kimiaeitalab, S. Mirzaie Goudarzi, Gonzalo Gonzalez Mateos, L. Cámara, E. Jiménez-Moreno
Publikováno v:
Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study, ISSN 1525-3171, 2016-08
Archivo Digital UPM
Universidad Politécnica de Madrid
Archivo Digital UPM
Universidad Politécnica de Madrid
The effects of including 3% sunflower hulls (SFH) in the diet on growth performance, nutrient retention (TTAR), and gastrointestinal tract (GIT) traits were studied in chicks from zero to 21 d of age. Four treatments that resulted from the combinatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3003681607f49d98b0570584e8dd4c89
https://oa.upm.es/44019/
https://oa.upm.es/44019/
Publikováno v:
Poultry Science, ISSN 0032-5791, 2014-11, Vol. 93, No. 11
Archivo Digital UPM
Universidad Politécnica de Madrid
Archivo Digital UPM
Universidad Politécnica de Madrid
The influence of source and level of inclusion of raw glycerin (GLYC) in the diet on growth performance, digestive traits, total tract apparent retention (TTAR), and apparent ileal digestibility of nutrients was studied in broilers from 1 to 21 d of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bce677c81f550e43fc7d3abde118653c
https://oa.upm.es/35497/
https://oa.upm.es/35497/