Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M V Chalykh"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022031
The use of secondary raw materials as new recipe ingredients in the production of food products is currently quite relevant. Soybean okara, which is a by-product of soy milk production, may be promising in this case. Special attention is paid to its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bcb28647665b941b44a6ab9e1af7a7d
https://doi.org/10.1088/1755-1315/640/2/022031
https://doi.org/10.1088/1755-1315/640/2/022031
