Výsledky vyhledávání - "M V C, Pacheco"

In situ and in vitro techniques for estimating degradation parameters and digestibility of diets based on maize or sorghum

Autor: D. Zanetti, M. V. C. Pacheco, S.C. Valadares Filho, B. C. Silva, L. A. Godoi, Stefanie Alvarenga Santos, P. Pucetti, F.A.S. Silva, Mário Fonseca Paulino, A. C. B. Menezes

Publikováno v: The Journal of Agricultural Science. 158:150-158

An experiment was conducted to evaluate: (1) the effects of ensiling maize or sorghum grains after reconstitution on readily soluble fraction (a), potentially degradable fraction in the rumen (b) and rate constant for degradation of b (c) of dry matt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6fa4814582574479493cb354117de76
https://doi.org/10.1017/s0021859620000271

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Oscillating and static dietary crude protein supply. I. Impacts on intake, digestibility, performance, and nitrogen balance in young Nellore bulls1

Autor: D. Zanetti, Sebastião de Campos Valadares Filho, P. Pucetti, Joel S. Caton, B. C. Silva, Mário Fonseca Paulino, A. C. B. Menezes, M. V. C. Pacheco, Fabyano Fonseca e Silva, Tammi L Neville

Publikováno v: Translational Animal Science

Effects of dietary crude protein (CP) supply on intake, digestibility, performance, and N balance were evaluated in young Nellore bulls consuming static or oscillating CP concentrations. Forty-two young bulls (initial BW of 260 ± 8.1 kg; age of 7 ±

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e692d21cec36abb880bc50773ddca7
http://europepmc.org/articles/PMC7200573

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Oscillating and static dietary crude protein supply: II. Energy and protein requirements of young Nellore bulls

Autor: Sebastião de Campos Valadares Filho, H. M. Alhadas, Mário Fonseca Paulino, D. Zanetti, M. V. C. Pacheco, Joel S. Caton, L. A. Godoi, P. Pucetti, A. C. B. Menezes

Publikováno v: Translational Animal Science

The objective of this study was to evaluate whole body chemical composition and energy and protein nutrient requirements for maintenance and gain of Nellore bulls. Fifty young bulls, with an average age of 7 ± 1 mo and initial body weight (BW) of 26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cce3410a9214ad0e28b6427b49d669f4
https://doi.org/10.1093/tas/txz139

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Prediction of water intake to Bos indicus beef cattle raised under tropical conditions1

Autor: A. C. B. Menezes, B. C. Silva, Laura Franco Prados, Luiz Fernando Costa e Silva, M. V. C. Pacheco, D. Zanetti, Sebastião de Campos Valadares Filho, Terry E Engle, F.A.S. Silva, Edenio Detmann

Publikováno v: Journal of Animal Science. 97:1364-1374

Water is the most important nutrient in animal nutrition; however, water intake is rarely measured. The objective of this study was to determine whether previously published water intake (WI) equations for beef cattle would accurately predict WI from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c47fe7ce4859795db455aecbc3af48d8
https://doi.org/10.1093/jas/skz003

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Calidad de la carne de Ganado Nelore alimentado con grano de maíz o sorgo seco o rehidratado y ensilado

Autor: Rafael Torres de Souza Rodrigues, Fabiano A. Ferreira, Mario Luiz Chizzotti, B. C. Silva, M. V. C. Pacheco, Sebastiao de Campos Valadares-Filho, Germán D. R. Zamudio, M. M. Estrada

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Volume: 33, Issue: 2, Pages: 121-133, Published: 07 APR 2021
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 121-133 (2019)

Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood. Objective: To evaluate the effects of type of grain and processing on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e01cac914fc79cb6158eca745418011
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902020000200121&lng=en&tlng=en

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Feed intake, nutrient digestibility, and selected rumen parameters in feedlot bulls fed diets with different feed additives

Autor: M. V. C. Pacheco, F.A.S. Silva, Sebastião de Campos Valadares Filho, G.A.P. Souza, L. A. Godoi, A. C. B. Menezes, Nathalia Veloso Trópia, J. P. Schoonmaker, Luciana Navajas Rennó, Mário Fonseca Paulino, P. Pucetti, B. C. Silva

Publikováno v: PLoS ONE, Vol 16, Iss 11 (2021)
PLoS ONE, Vol 16, Iss 11, p e0259414 (2021)
PLoS ONE

An experiment was conducted to evaluate the feed intake, nutrient digestibility and selected rumen parameters in feedlot bulls fed diets containing different feed additives. Six rumen-cannulated Nellore bulls (age = 8 ± 1.0 months; initial BW = 225

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48da738bc2c55c76a3eb477b8046e8ec
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562795/?tool=EBI

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Dietary protein reduction on microbial protein, amino acids digestibility, and body retention in beef cattle. I. Digestibility sites and ruminal synthesis estimated by purine bases and 15N as markers1

Autor: Stefanie Alvarenga Santos, Gustavo Chamon de Castro Menezes, Sebastião de Campos Valadares Filho, Marcos Inácio Marcondes, P. M. Amaral, L. D. S. Mariz, Antonio P Faciola, D. Zanetti, Laura Franco Prados, M. V. C. Pacheco

Publikováno v: Journal of Animal Science. 96:2453-2467

The objectives of this study were to evaluate the effect of reducing dietary CP contents on 1) total and partial nutrient digestion and nitrogen balance and 2) on microbial crude protein (MCP) synthesis and true MCP digestibility in the small intesti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4e3a786c8c84333108b0e89a05044655
https://doi.org/10.1093/jas/sky134

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Investigating the effects of sex of growing Nellore cattle and crude protein intake on the utilization of recycled N for microbial protein synthesis in the rumen by using intravenous 15 N 15 N-urea infusion

Autor: L.L. Prates, Edenio Detmann, S.C. Valadares Filho, B. C. Silva, E. D. Batista, D. Zanetti, M. V. C. Pacheco, Rilene Ferreira Diniz Valadares, D.R. Ouellet

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

The aim of this study was to investigate the effect of sex and levels of dietary crude protein (CP) on the recovery of 15N in microbial protein as well as to evaluate nitrogen balance compounds and variables related to urea renal handling in Nellore

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9118e38f7eaa04d76a457d60a2bbee5
https://doi.org/10.1016/j.anifeedsci.2017.06.014

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