Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M V, Gernet"'
Publikováno v:
Пищевые системы, Vol 2, Iss 3, Pp 13-16 (2019)
The article discusses the relevance of developing methodological approaches to the beer and soft drinks accelerated aging method in the market. The controlled indicators selection principles, mainly affecting the quality of the finished product, and
Externí odkaz:
https://doaj.org/article/ad49dd6d68634d088a6b5a35dc0d943d
Publikováno v:
Food systems. 2:13-16
The article discusses the relevance of developing methodological approaches to the beer and soft drinks accelerated aging method in the market. The controlled indicators selection principles, mainly affecting the quality of the finished product, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b8712d7f9ca03661157c070c450b284
https://doi.org/10.21323/2618-9771-2019-2-3-13-16
https://doi.org/10.21323/2618-9771-2019-2-3-13-16
Autor:
I. N. Gribkova, E. V. Krjukova, D. E. Nurmukhanbetova, E. K. Assembayeva, quality, D. V. Karpenko, Russia Moscow, M. V. Gernet
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 4:103-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c75e0ea883dcb1c1340e8d430cc4c4f
https://doi.org/10.32014/2019.2518-170x.103
https://doi.org/10.32014/2019.2518-170x.103
Autor:
I N Gribkova, M. V. Gernet, K Kobelev, Assembayeva Elmira Kuandykovna, quality, Nurmukhanbetova Dinara Erikovna
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 1:223-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a09ad6bb3f240f322a9cd9fad136ff06
https://doi.org/10.32014/2019.2518-170x.27
https://doi.org/10.32014/2019.2518-170x.27
Autor:
D. V. Karpenko, M. V. Gernet
Publikováno v:
Microbiology. 86:596-601
Effect of nanoparticles of different nature on development of the populations of top and bottom fermentation brewers’ yeasts (Saccharomyces cerevisiae) on various media and on ethanol accumulation during wort fermentation was studied. In some cases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b2bd5afb3f7c90fdf3dd7e9e14ae46
https://doi.org/10.1134/s0026261717050113
https://doi.org/10.1134/s0026261717050113
Autor:
V K, Ul'in, D V, Korshunov, A I, Borodulin, R R, Kaspranskiĭ, A M, Khomenchuk, M V, Gernet, Rus R, Kaspranskiĭ, S Iu, Firsov
Publikováno v:
Aviakosmicheskaia i ekologicheskaia meditsina = Aerospace and environmental medicine. 45(3)
Functional testing of the bioreactor for stirring culture in microgravity was performed during the microgravity episodes aboard research airplane Il-76 following the Kepler parabolic flight path. The attempt to produce the gas vortex stirring effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6fc02ca21afb9a0892ba2a716d93f03b
https://pubmed.ncbi.nlm.nih.gov/21916255
https://pubmed.ncbi.nlm.nih.gov/21916255
Publikováno v:
Ukrainskii biokhimicheskii zhurnal (1. 53(1)
The paper is concerned with conditions of glucoamylase binding with silanized silochrome using gossypol, dialdehyde isolated from cotton-plant. Kinetic properties of the immobilized enzyme are studied. The enzyme pH optimum does not change with immob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ffcdc2d77f9089aee8e32e1247c69c14
https://pubmed.ncbi.nlm.nih.gov/6259793
https://pubmed.ncbi.nlm.nih.gov/6259793
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 14(6)
The effect of amino acids (glutamic, aspartic, beta-alanine, phenylalanine, methionine) on the glucoamylase biosynthesis by Endomycopsis species 20-9 was studied. Monoaminodicarboxylic acids produced a stimulating effect on the glucoamylase synthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::937e75210593007e96790d1566a03f21
https://pubmed.ncbi.nlm.nih.gov/107516
https://pubmed.ncbi.nlm.nih.gov/107516