Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M U Nethravathy"'
Autor:
Mehar, Jitendra, Shekh, Ajam, M. U., Nethravathy, Sarada, R., Chauhan, Vikas Singh, Mudliar, Sandeep
Publikováno v:
In Journal of CO2 Utilization October 2019 33:384-393
Autor:
Jitendra Mehar, Ajam Shekh, Ravi Sarada, M U Nethravathy, Vikas Singh Chauhan, Sandeep N. Mudliar
Publikováno v:
Journal of CO2 Utilization. 33:384-393
Spirulina is known to produce high protein and phycocyanin of commercial importance with concomitant CO2 utilisation. The pH is one of the most important factors for cell growth, CO2 utilisation and controlling contamination. In this study, an indige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::681005657b6a621ba12f5443a3274dca
https://doi.org/10.1016/j.jcou.2019.07.006
https://doi.org/10.1016/j.jcou.2019.07.006
Microalgae are sources of high-value metabolites such as lipids, carbohydrates, proteins and pigments. Microalgal metabolites are considered to be sustainable bioproducts with a great significance in food and fuel applications. However, the industria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3762cfad0da60aafe76770098db4aa45
https://doi.org/10.1039/9781839162473-00190
https://doi.org/10.1039/9781839162473-00190
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Nov2019, Vol. 18 Issue 6, p1882-1897, 16p