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Data from clinical studies established that there was an inverse linear relationship between measures of postprandial blood glucose and insulin responses to an oral glucose load, consumed in a drink, and the logarithm of viscosity of the drink. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6979bf1295bbea5a8420a67f7311174a
http://doc.rero.ch/record/295893/files/S0007114500001185.pdf
http://doc.rero.ch/record/295893/files/S0007114500001185.pdf
Publikováno v:
The British journal of nutrition. 84(1)
Data from clinical studies established that there was an inverse linear relationship between measures of postprandial blood glucose and insulin responses to an oral glucose load, consumed in a drink, and the logarithm of viscosity of the drink. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::72818f5b371386a66b5df08241b41519
https://pubmed.ncbi.nlm.nih.gov/10961156
https://pubmed.ncbi.nlm.nih.gov/10961156
Publikováno v:
European journal of clinical nutrition. 49(7)
There is much evidence that oat products lower serum lipid concentrations in hypercholesterolaemic subjects. This effect has been attributed to the soluble fibre component of oat (1--3)(1--4)-beta-D-glucan. Therefore, the practical role of oat bran b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a0c933f82cc653c43f5c9a40a8f33dec
https://pubmed.ncbi.nlm.nih.gov/8730617
https://pubmed.ncbi.nlm.nih.gov/8730617