Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M Tapani Hattula"'
Autor:
M Tapani Hattula, Harriet C Wallin
Publikováno v:
Journal of AOAC INTERNATIONAL. 79:703-706
An interlaboratory study was performed in 31 Finnish laboratories to determine the quality of Baltic herring (Clupea harengus membras). Three fish samples representing 3 levels of freshness were analyzed. To evaluate chemical freshness, a rapid paper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e75e820d5731896c10319f99e84eda9
https://doi.org/10.1093/jaoac/79.3.703
https://doi.org/10.1093/jaoac/79.3.703
Publikováno v:
Das Himadri, K, Hattula, T, Myllymäki, O & Mälkki, Y 1993, ' Effects of formulation and processing variables on dry fish feed pellets containing fish waste ', Journal of the Science of Food and Agriculture, vol. 61, no. 2, pp. 181-187 . https://doi.org/10.1002/jsfa.2740610208
A low‐cost preparation process starting from fish waste, pregelatinised wheat flour and soya flour was optimised with regard to the physical properties of the pellets, by using response surface modelling. Independent variables were the ratio of whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd32e7271b4fdec0ff03a6baddbd34bd
https://cris.vtt.fi/en/publications/ad4cbefe-48da-4040-83fa-500de81bde2f
https://cris.vtt.fi/en/publications/ad4cbefe-48da-4040-83fa-500de81bde2f
