Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M Soledad Jurado"'
Autor:
Mónica Schwarz, M. Carmen Rodríguez-Dodero, M. Soledad Jurado, Belén Puertas, Carmelo G. Barroso, Dominico A. Guillén
Publikováno v:
Foods, Vol 9, Iss 3, p 277 (2020)
The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airén type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitation when achi
Externí odkaz:
https://doaj.org/article/14f8285f6ef8487f8a1e30cbd0c987b3
Autor:
Dominico A. Guillén, Mónica Schwarz, M Soledad Jurado, Belén Puertas, M. Carmen Rodríguez-Dodero, Carmelo García Barroso
Publikováno v:
Foods 2020, 9(3), 277
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Agencia Estatal de Meteorología (AEMET)
Foods
Volume 9
Issue 3
Foods, Vol 9, Iss 3, p 277 (2020)
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Agencia Estatal de Meteorología (AEMET)
Foods
Volume 9
Issue 3
Foods, Vol 9, Iss 3, p 277 (2020)
The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airé
n type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitatio
n type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15580ce7124a826ae7ccd30620b69b00
http://hdl.handle.net/10498/22962
http://hdl.handle.net/10498/22962
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