Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M Sladjana Rakita"'
Autor:
M Sladjana Rakita, M Milica Pojic, S Miroslav Hadnadjev, M Aleksandra Torbica, M Jelena Tomić, P Ljubica Dokic, R Tamara Hadnadjev-Dapcevic
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 91-99 (2015)
Food and Feed Research (2015) 42(2):91-99
Food and Feed Research (2015) 42(2):91-99
The aim of the present paper was to evaluate the influence of different climatic conditions on the activity of alpha-amylase in wheat samples and bread quality parameters. Three wheat varieties grown in three different localities in three years were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef4ec5d130eeb997a0f4d716ae2d5851
https://doi.org/10.5937/ffr1502092r
https://doi.org/10.5937/ffr1502092r
Autor:
M Aleksandra Torbica, R Dragan Zivancev, M Ljiljana Popovic, M Sladjana Rakita, M Jelena Tomić
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 83-90 (2015)
Food and Feed Research (2015) 42(2):83-90
Food and Feed Research (2015) 42(2):83-90
The wheat flour represents a complex system whose quality is influenced by several factors such as genotype, growing conditions and the complex interaction of genetic and environmental factors. In recent years, wheat quality fluctuation has become a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c0429741d20e513da9cd53a1e38e77
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502083T.pdf
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502083T.pdf
Autor:
M Bojana Kokic, J Nedeljka Spasevski, Vojislav Banjac, M Djuro Vukmirovic, S Ivana Cabarkapa, M Sladjana Rakita
Publikováno v:
Food and Feed Research (2017) 44(2):151-162
Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)
Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively reflects on animal health, farm production results or meat quality. Animal feed is one of the potential reservoirs of pathogenic bacteria and infection s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77fec8fad7a982059ab922d971532e73
http://scindeks.ceon.rs/article.aspx?artid=2217-53691702151V
http://scindeks.ceon.rs/article.aspx?artid=2217-53691702151V