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pro vyhledávání: '"M Slađana Žilić"'
Autor:
Milica Radosavljević, Valentina Nikolić, Sofija Božinović, P Jelena Vančetović, M Slađana Žilić
Publikováno v:
Food and Feed Research
Food and Feed Research, Vol 47, Iss 2, Pp 139-147 (2020)
Food and Feed Research, Vol 47, Iss 2, Pp 139-147 (2020)
The aim of this study was to observe the properties of ten maize hybrids from Serbia including agronomic traits, lignocellulosic fibre composition and in vitro dry matter digestibility. Five yellow kernel dent hybrids and five analogue red kernel hyb
Publikováno v:
Food and Feed Research. 47:99-107
Recent trends in healthy lifestyle and diet made functional foods rich in quality nutrients and bioactive compounds with potential health benefits highly sought after. Some cultivated plants, such as soya and chia can provide a viable source of nutra