Zobrazeno 1 - 10
of 332
pro vyhledávání: '"M Schmidtke"'
Publikováno v:
IVES Technical Reviews (2023)
Reproducible aromatic red wine styles can be predicted based upon the measurement of grape berry sugar accumulation (corresponding to the quantity of sugar that accumulates per berry; mg/berry/day) and berry fresh mass. Distinct maturity stages, “F
Externí odkaz:
https://doaj.org/article/96435700f185401aaaa56a14fb86595d
Publikováno v:
Molecules, Vol 28, Iss 13, p 5227 (2023)
Fungal infection of grape berries (Vitis vinifera) by Botrytis cinerea frequently coincides with harvest, impacting both the yield and quality of grape and wine products. A rapid and non-destructive method for identifying B. cinerea infection in grap
Externí odkaz:
https://doaj.org/article/45b1da6bc95942f38d076b32ea9ca304
Autor:
Zeyu Xiao, Sabrina Chin, Rosemary G. White, Aude M. Gourieroux, Vinay Pagay, Stephen D. Tyerman, Leigh M. Schmidtke, Suzy Y. Rogiers
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Vascular bundles in the grape pedicel and berry contain the conduits, phloem and xylem, for transport of water, sugar, nutrients and signals into and through the grape berry and play a critical role in berry growth and composition. Here, we assess th
Externí odkaz:
https://doaj.org/article/14cea7b89ea3441aa15511238a5795fc
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
This study aimed to investigate the possible existence of reproducible aromatic red wine styles, focusing on fresh fruit aromas and mature fruit aromas (i.e., with dark, jammy fruit characteristics) and taking into account both vintage and vineyard.
Externí odkaz:
https://doaj.org/article/5f4c50e8790f4cea93240ff4a2475e39
Autor:
Zeyu Xiao, Stephen D. Tyerman, Timothy Stait-Gardner, William S. Price, Vinay Pagay, Leigh M. Schmidtke, Suzy Y. Rogiers
Publikováno v:
Functional Plant Biology. 50:256-265
Gas exchange mechanisms play crucial roles in maintaining fruit post-harvest quality in perishable fruit such as strawberry (Fragaria × ananassa Duch.) and blueberry (Vaccinium corymbosum L.). The internal oxygen concentration ([O2]) of strawberry a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28a87d7a906228eb3fa5fb2f4fafca82
https://doi.org/10.1071/fp21259
https://doi.org/10.1071/fp21259
Publikováno v:
IEEE Access, Vol 6, Pp 67494-67510 (2018)
This paper gives two contributions to the state-of-the-art for viticulture technology research. First, we present a comprehensive review of computer vision, image processing, and machine learning techniques in viticulture. We summarize the latest dev
Externí odkaz:
https://doaj.org/article/1951bb0bf0c24d809bfc57c746dfd643
Publikováno v:
Biomolecules, Vol 12, Iss 1, p 42 (2021)
Sunburn is a physiological disorder that reduces grape quality and vineyard yield. It is the result of excessive sunlight and high temperatures. As climate change continues to increase air temperatures, reports of sunburn damage in vineyards worldwid
Externí odkaz:
https://doaj.org/article/6ae2e849bdf64928b7ff36bb5408f978
Autor:
Sourabhi Debnath, Manoranjan Paul, D. M. Motiur Rahaman, Tanmoy Debnath, Lihong Zheng, Tintu Baby, Leigh M. Schmidtke, Suzy Y. Rogiers
Publikováno v:
Remote Sensing, Vol 13, Iss 16, p 3317 (2021)
The efficiency of a vineyard management system is directly related to the effective management of nutritional disorders, which significantly downgrades vine growth, crop yield and wine quality. To detect nutritional disorders, we successfully extract
Externí odkaz:
https://doaj.org/article/611aae41158a40cbad85c79a392fc636
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Akademický článek
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