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Physicochemical Characterization and Shelf-Life Extension of Banana (Musa sp.) via Tapioca starch (Manihot esculenta)/Premna serratifolia Leaves Extract Coating Formulations

Autor: M S Soleh, K Mahmood, N Khairuddin, N Saupi, H Kamilah

Publikováno v: IOP Conference Series: Earth and Environmental Science. 995:012050

The aim of this study was to extend the banana (Musa sp.) shelf-life via tapioca (Manihot esculenta) starch (TS) coating formulation. The fruit coating was developed from different concentration of tapioca starch (TS) [2, 4, 6 and 8% w/v], supported

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::777d6845a79a5329c10786ea25d18163
https://doi.org/10.1088/1755-1315/995/1/012050

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