Zobrazeno 1 - 10
of 111
pro vyhledávání: '"M S Hussein A"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Sorption of Sr(II) and Eu(III) from aqueous solutions was studied using tin molybdate talc sorbent synthesized by the precipitation technique. The synthesized sorbent was characterized using different analytical tools, such as; FT-IR, SEM, X
Externí odkaz:
https://doaj.org/article/19af160a36554a4c8cf4da3df5e946d0
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract This research aimed to enhance the nutritional and sensory qualities of Balady bread by adding locally Egyptian buckwheat flours, Fagopyrum esculentum (FE) and Fagopyrum tataricum (FT), to Hard Wheat Flour (HWF) 82% extraction at three level
Externí odkaz:
https://doaj.org/article/5616aefcce044804b9ec37e44ee2af4e
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 156-167 (2024)
The research featured two species of buckwheat: Fagopyrum esculentum Moench. and Fagopyrum tataricum (L.) Gaertn. The authors used 10, 20, or 30% of buckwheat flour to substitute soft wheat flour in order to obtain biscuits with improved sensory an
Externí odkaz:
https://doaj.org/article/5b6d476e88544f2caaf9a3b40511f7c3
Publikováno v:
Ibn Al-Haitham Journal for Pure and Applied Sciences, Vol 37, Iss 2 (2024)
This article studies the nonlocal inverse boundary value problem for a rectangular domain, a second-order, elliptic equation and a two-dimensional equation. The main objective of the article is to find the unidentified coefficient and provide a solut
Externí odkaz:
https://doaj.org/article/0178da54b02d416696d31ae188f6b335
Publikováno v:
Mathematics, Vol 12, Iss 17, p 2629 (2024)
This paper is concerned with finding solutions to free-boundary inverse coefficient problems. Mathematically, we handle a one-dimensional non-homogeneous heat equation subject to initial and boundary conditions as well as non-localized integral obser
Externí odkaz:
https://doaj.org/article/ee4b4e12c9bb442595730b5f5a6b4024
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1280 (2024)
Egypt did not previously grow buckwheat, due to the belief that the environment does not meet the factors of growth, development, and productivity in an arid or semiarid region. The present study investigated two species of buckwheat, Fagopyrum tatar
Externí odkaz:
https://doaj.org/article/57898a527ddd4039a6587c3d5de162c3
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 164-173 (2021)
Introduction. Biscuit is a mass-consumption product worldwide. As biscuit contains low amount of protein, it can be fortified with protein-containing raw materials. In the present work, we fortified biscuit with kishk, an Egyptian dairy product, and
Externí odkaz:
https://doaj.org/article/eae2385234f0466bb6b678dc46499cb6
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-11 (2020)
Abstract Background and objective The wheatgrass juice (WGJ) contains a high concentration of vitamin C. WGJ contains a lot of highly functional nutritive ingredients potent to unify the liver with the kidneys for detoxification of the organs and fil
Externí odkaz:
https://doaj.org/article/d35cd0a3945d4030b8091f88bcf5f0c1
Autor:
Sara Salim Weli, M. S. Hussein
Publikováno v:
Iraqi Journal of Science. :4944-4956
In this article, an inverse problem of finding timewise-dependent thermal conductivity has been investigated numerically. Numerical solution of forward (direct) problem has been solved by finite-difference method (FDM). Whilst, the inverse (indirect)
Publikováno v:
Bioengineering, Vol 8, Iss 12, p 202 (2021)
Periodontitis and diabetes mellitus (DM) are two of the most common and challenging health problems worldwide and they affect each other mutually and adversely. Current periodontal therapies have unpredictable outcome in diabetic patients. Periodonta
Externí odkaz:
https://doaj.org/article/b915b455498444bd9ba45d511dd074b7