Zobrazeno 1 - 10
of 26
pro vyhledávání: '"M S Curiale"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 82:73-78
A rehydratable dry-film plating method for Escherichia coli, the Petrifilm E. coli/Coliform (EC) Count Plate in foods, has been compared with the AOAC INTERNATIONAL most probable number (MPN) method. Eleven laboratories participated in the collaborat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aaf77e5938bbcafafd1d46abefbe1df
https://doi.org/10.1093/jaoac/82.1.73
https://doi.org/10.1093/jaoac/82.1.73
Publikováno v:
Journal of AOAC INTERNATIONAL. 80:491-504
The VIDAS SLM method for detection of Salmonella was compared with the Bacteriological Analytical Manual (BAM)/AOAC culture method in a collaborative study. Twenty laboratories participated in the evaluation. Each laboratory tested one or more of 6 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98f74daf1cd890e48366e7746ba10d98
https://doi.org/10.1093/jaoac/80.3.491
https://doi.org/10.1093/jaoac/80.3.491
Publikováno v:
Journal of AOAC INTERNATIONAL. 74:635-648
Rehydratable dry-film plating methods for total coliforms and Escherichia coll In foods have been compared to the AOAC most probable number methods. Fourteen laboratories participated In the collaborative study. Three coliform and £. coll levels In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ec4a9b0c8300a70ad5600cc8027344e
https://doi.org/10.1093/jaoac/74.4.635
https://doi.org/10.1093/jaoac/74.4.635
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:242-248
A rehydratable dry-film plating procedure for aerobic plate counts has been compared to the standard agar plate method (966.23B and C, 15th ed.; 46.014-46.015, 14th ed.) in a collaborative study by 12 laboratories. Each laboratory analyzed the normal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db9d620c2517d92b1e7cf682625384ed
https://doi.org/10.1093/jaoac/73.2.242
https://doi.org/10.1093/jaoac/73.2.242
Publikováno v:
Journal of AOAC International. 83(4)
The VIDAS LIS method and the traditional culture methods for detection of Listeria species in food were evaluated in a multilaboratory comparative study. The 6 foods tested were either naturally contaminated or inoculated with 3 different concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7096623d19efb24305b148ce012f6275
https://pubmed.ncbi.nlm.nih.gov/10995115
https://pubmed.ncbi.nlm.nih.gov/10995115
Publikováno v:
Journal of AOAC International. 82(3)
A collaborative study was conducted to compare a new enrichment procedure for the TECRA Salmonella Visual Immunoassay with the reference method given in the U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM 7th Ed.). Three fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3584c9f795ebcfd406a8a2909741b3d2
https://pubmed.ncbi.nlm.nih.gov/10367382
https://pubmed.ncbi.nlm.nih.gov/10367382
Publikováno v:
Journal of AOAC International. 82(1)
A rehydratable dry-film plating method for Escherichia coli, the Petrifilm E. coli/Coliform (EC) Count Plate in foods, has been compared with the AOAC INTERNATIONAL most probable number (MPN) method. Eleven laboratories participated in the collaborat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79ec962b6fbfdfc9d97fb6b057683e56
https://pubmed.ncbi.nlm.nih.gov/10028673
https://pubmed.ncbi.nlm.nih.gov/10028673
Autor:
T. L. Lawlis, R. O. Likin, T. Danisavich, C. F. Smith, D. E. Townsend, Larry R. Beuchat, B. W. King, J. Okwusoa, F. Copeland, V. Gangar, M. S. Curiale
Publikováno v:
Journal of food protection. 61(1)
The SimPlate Total Plate Count (TPC) method, developed by IDEXX Laboratories, Inc., is designed to determine the most probable number of aerobic microorganisms in foods. The 24-h test was compared to the conventional plate count agar (PCA) method, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d056093ebd14dd267bb990183682920d
https://pubmed.ncbi.nlm.nih.gov/9708246
https://pubmed.ncbi.nlm.nih.gov/9708246
Publikováno v:
Journal of AOAC International. 80(3)
The VIDAS SLM method for detection of Salmonella was compared with the Bacteriological Analytical Manual (BAM)/AOAC culture method in a collaborative study. Twenty laboratories participated in the evaluation. Each laboratory tested one or more of 6 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::67b43e32ff5d8649d415f66fd11a9e6a
https://pubmed.ncbi.nlm.nih.gov/9170649
https://pubmed.ncbi.nlm.nih.gov/9170649
Publikováno v:
Journal of AOAC International. 77(6)
A collaborative study was conducted to evaluate Listeria-Tek, an enzyme-linked immunosorbent assay (ELISA) for detection of Listeria monocytogenes and other Listeria spp. in foods. The present ELISA method was compared to the U.S. Food and Drug Admin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::773581862721ca1180fa256c11e86edd
https://pubmed.ncbi.nlm.nih.gov/7819756
https://pubmed.ncbi.nlm.nih.gov/7819756