Zobrazeno 1 - 10
of 14
pro vyhledávání: '"M S, Thomassen"'
Publikováno v:
Journal of fish biology. 89(4)
This study provoked sex-specific differences in fat metabolism in Atlantic salmon Salmo salar, by dietary administration of tetradecylthioacetic acid (TTA) during their first spring and winter in the sea. The effects of TTA were evaluated in June of
Publikováno v:
Aquaculture Nutrition. 6:247-254
Three experiments were conducted in order to evaluate the effects of urea and trimethylamine oxide (TMAO) supplementation in diets for seawater-farmed rainbow trout Oncorhynchus mykiss. In all experiments, commercial extruded feed was used as basal c
Publikováno v:
Acta Agriculturae Scandinavica, Section A - Animal Science. 50:121-128
(2000). Reproductive Performance of Broiler Breeder Hens Fed n-3 Fatty Acid-rich Fish Oil. Acta Agriculturae Scandinavica, Section A — Animal Science: Vol. 50, No. 2, pp. 121-128.
Autor:
M. S. Thomassen, B. Ruyter
Publikováno v:
Lipids. 34:1167-1176
Oxidation, esterification, desaturation, and elongation of [1-14C]18:2n-6 and [1-14C]18:3n-3 were studied using hepatocytes from Atlantic salmon (Salmo salar L.) maintained on diets deficient in n-3 and n-6 polyunsaturated fatty acids (PUFA) or suppl
Publikováno v:
Journal of Fish Diseases. 16:87-99
The enzymic activity of GCAT-LPS was studied using whole blood (in vivo), citrated blood or washed red blood cells as substrate. Results demonstrated in vitro and in vivo haemolysis of Atlantic salmon, Salmo salar L., red blood cells, and in vitro ha
Publikováno v:
Lipids. 38(8)
The esterification, desaturation, and elongation of [1-14C]18:3n-3, [1-14C]18:2n-6, and [1-14C]20:5n-3 at 5 and at 12 degrees C were studied using cultivated hepatocytes from Atlantic salmon. The salmon were fed diets, in which 0, 50, or 100% of the
Publikováno v:
Journal of fish diseases. 26(8)
The present study demonstrates that farmed Atlantic salmon, Salmo salar, health is positively and significantly affected by synergistic effects between very long-chain polyunsaturated fatty acids of the n-3 family eicosapentaenoic acid/docosahexaenoi
Publikováno v:
Biochemical Journal. 196:149-159
1. Rat liver peroxisomal fractions were isolated in iso-osmotic Percoll gradients by using vertical-rotor centrifugation. The fractions obtained with rats given various dietary treatments were characterized. 2. The effect on peroxisomal beta-oxidatio
Publikováno v:
Journal of Food Science. 53:1737-1742
The relationships between CIE (1976) L*a*b* color parameters from a Hunter LabScan II Sphere Spectrocolorimeter and two Minolta Chroma Meters were evaluated. Jams, yoghurts with jam, salami-type dry sausages, raw cauliflowers, mashed and raw potatoes