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pro vyhledávání: '"M S, Madeira"'
Publikováno v:
Advances in food and nutrition research. 89
Pork, one of the most consumed meats worldwide, has been facing major challenges regarding its low sensory quality and unhealthy image of fat. This chapter addresses current feeding strategies to ameliorate pork sensory attributes and nutritional qua
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
Autor:
M S, Madeira, C M, Alfaia, P, Costa, P A, Lopes, S V, Martins, J P C, Lemos, O, Moreira, J, Santos-Silva, R J B, Bessa, J A M, Prates
Publikováno v:
Journal of animal science. 93(10)
Forty entire male pigs from a commercial crossbreed (Duroc × Large White × Landrace) were used to investigate the individual or combined effects of betaine and Arg supplementation in Lys-deficient diets on growth performance, carcass traits, and po
Publikováno v:
Journal of animal science. 92(5)
Fifty-four entire male pigs (Duroc × Pietrain × Large White × Landrace) from a commercial crossbred operation were used to investigate the effect of dietary Arg supplementation, protein reduction (PR), and Leu supplementation on performance, carca
Publikováno v:
Journal of animal science. 91(7)
Sixty entire male pigs from 2 distinct genotypes (30 Alentejano purebred, an autochthonous fatty genotype, and 30 commercial crossbred pigs, a lean genotype) were used to investigate the effects of dietary CP reduction and low-Lys levels on growth pe