Zobrazeno 1 - 10
of 92
pro vyhledávání: '"M S, Gins"'
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 81-87 (2020)
Relevance. A rare representative of the Apiaceae family the garden chervil is widely used abroad in nutrition and in folk and traditional medicine.Methods. Evaluation of nutritional potential of Anthriscus cerefolium (L.) Hoffm and Anthriscus sylvest
Externí odkaz:
https://doaj.org/article/d12e45f380d04b13be9b3b75a4049d04
Autor:
M. S. Gins, V. K. Gins, A. A. Baikov, M. M. Tareeva, S. Yu. Platonova, M. K. Torres, A. F. Pelii
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 69-72 (2018)
Amaranth leaves can be used in salads, soups, sauces enriching them with biologically active substances (in particular, ascorbic acid and phenolic compounds), as well as giving them an original taste and color. Plants were grown on the experimental f
Externí odkaz:
https://doaj.org/article/1baed62aaf9c436bba17e5c15f2d24fc
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 96-98 (2019)
Material for research was fresh leaves of Amaranthus tricolor L. varieties Early Splendor. They were grown in a greenhouse (Federal Scientific Vegetable Center, Moscow region). Using GC-MS, 8 and 11 amino acids were identified in extracts of hetero-
Externí odkaz:
https://doaj.org/article/a39f43fe8d2d44518040961e566a3c0a
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 12, Iss 1, Pp 7-16 (2017)
The article is devoted to solving actual scientific-technical and economic challenges - development of non-destructive method of diagnostics of the domestic varieties of plants, implemented by appropriate optoelectronic system. Substantiated general
Externí odkaz:
https://doaj.org/article/1c95cada5aac480a91ea8613a39210c2
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 12, Iss 3, Pp 217-225 (2017)
The study of variability degree of the traits-elements of the yield structure in specific soil-climatic conditions is of great importance for the making of highly productive and yielding varieties. The variability of the plant organism is determined
Externí odkaz:
https://doaj.org/article/f09b0c7d63274f0fa271e9bcfee46b74
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 20-23 (2017)
The main problem of agroindustrial sector of national economy is an absence of sufficient production of plant proteins that are used for food production as well as a forage production. New cultivars of legumes, namely in soybean have to be developed
Externí odkaz:
https://doaj.org/article/c185ae43d60f410fb5fa0dd3e617fc1c
Autor:
M. S. Gins, A. F. Agafonov, V. K. Gins, A. A. Baikov, V. S. Romanov, V. F. Pivovarov, E. M. Gins
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 70-72 (2018)
Food and pharmacological value in onion leaves is mainly represented by ascorbic acid, chlorophylls and secondary metabolites: carotenoids, phenolic compounds. At the same time, their quantity depends on the conditions of cultivation and treatment wi
Externí odkaz:
https://doaj.org/article/9823d10680374c92a27f6339c8c48a88
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 90-95 (2017)
Diverse technological methods are widely used in horticulture to improve the energy of seed germination, as well as growth and development of plants and their productivity. Ecologically safe methods to accelerate the plant growth processes are known
Externí odkaz:
https://doaj.org/article/c8f7c85815604335a7bbb78305f0cc47
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 1, Pp 34-42 (2016)
One of the growing industrial purposes Fig Opuntia (lat. Opuntia ficus-indica L.) in Morocco is a natural dye. The antioxidant activity of the juices of prickly pear fruits has been evaluated, in vitro, by DPPH* test. A comparative analysis of the an
Externí odkaz:
https://doaj.org/article/d56621c8f40a4e4b8f511c5dbebdf4e9
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 1, Pp 15-20 (2016)
In vitro coculture of plant tissue explants with beneficial microorganisms enhance their tolerance to abiotic and biotic stresses. The induced resistance response caused by the inoculants is referred to as “biotization”. There is enough experimen
Externí odkaz:
https://doaj.org/article/b3482fea947a488b97f2ec2b39291e1d