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pro vyhledávání: '"M Ruzica Tomicic"'
Autor:
M Ruzica Tomicic, M Zorica Tomicic, S Ivana Cabarkapa, Radmilo Čolović, M Djuro Vukmirovic, M Olivera Djuragic
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 103-110 (2016)
Saccharomyces boulardii is unique probiotic and biotherapeutic yeast, known to survive in gastric acidity and it is not adversely affected or inhibited by antibiotics or does not alter or adversely affect the normal microbiota. S. boulardii has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb988589d471fd4d1499d20a4a1beba9
https://doi.org/10.5937/ffr1602103t
https://doi.org/10.5937/ffr1602103t
