Zobrazeno 1 - 10
of 25
pro vyhledávání: '"M Reza Abdollahi"'
Autor:
Mukti Barua, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna K. Girish, Peter V. Chrystal, Velmurugu Ravindran
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 11-22 (2024)
Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, and 42). Two assay diets were formu
Externí odkaz:
https://doaj.org/article/9192d94823644b1393455773c065ed85
Publikováno v:
Animals, Vol 14, Iss 4, p 530 (2024)
The influence of broiler age on the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) of meat and bone meal (MBM) was investigated. A corn–soy basal diet and an experimental diet wherein 300 g/kg of the basal diet was replaced (
Externí odkaz:
https://doaj.org/article/0a2069cb275d4c3db54c78cc6b7ee12d
Publikováno v:
Animals, Vol 14, Iss 4, p 619 (2024)
Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of gr
Externí odkaz:
https://doaj.org/article/2b2c51cd2916401284e59fdfb6219c08
Autor:
Lindon M. Tari, Nipuna Perera, Faegheh Zaefarian, M. Reza Abdollahi, Aaron J. Cowieson, Velmurugu Ravindran
Publikováno v:
Animal Nutrition, Vol 8, Iss , Pp 61-70 (2022)
The influence of the method of barley inclusion (fine, coarse and whole barley) in a wheat-based diet and protease supplementation (0 and 0.20 g/kg) on growth performance, nutrient utilisation and gastrointestinal tract development of broilers (d 1 t
Externí odkaz:
https://doaj.org/article/48c46debbc6342e7a36f3b4f70babd4e
Autor:
Faegheh Zaefarian, Aaron J. Cowieson, Katrine Pontoppidan, M. Reza Abdollahi, Velmurugu Ravindran
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 268-281 (2021)
Accurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal production. For this reason, feed evaluation has always been in the forefront of nutritional researc
Externí odkaz:
https://doaj.org/article/43b01a6e37b447789558c10b19645fdf
Autor:
Laura Shiromi David, M. Naveed Anwar, M. Reza Abdollahi, Michael R. Bedford, Velmurugu Ravindran
Publikováno v:
Animals, Vol 13, Iss 10, p 1590 (2023)
Calcium (Ca) plays an essential role in poultry nutrition as 99% of Ca is located in birds’ skeletal system. However, oversupply of Ca rather than deficiency of Ca is the current concern in commercial broiler diets. Calcium is an inexpensive dietar
Externí odkaz:
https://doaj.org/article/cc733ba5626d403a90cf2dd7e0255ab9
Autor:
W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Velmurugu Ravindran
Publikováno v:
Animals, Vol 12, Iss 19, p 2525 (2022)
The supply of conventional cereal grains, especially of maize, will be a significant constraint to the future growth of the poultry industry. Various alternative feed ingredients are being tested to replace maize in poultry diets. Barley (Hordeum vul
Externí odkaz:
https://doaj.org/article/25aabc453916488286eaf6be1bab1c18
Publikováno v:
Animals, Vol 12, Iss 8, p 1021 (2022)
This study investigated the influence of short-term and long-term conditioning and expansion on the nitrogen-corrected apparent metabolizable energy (AMEn) and standardized ileal digestibility (SID) of amino acids (AA) in full-fat soybeans (FFSB) for
Externí odkaz:
https://doaj.org/article/b671a622830b4562b2dd56accf510fb9
Autor:
Velmurugu Ravindran, M. Reza Abdollahi
Publikováno v:
Animals, Vol 11, Iss 10, p 2795 (2021)
Because the intestine is the primary nutrient supply organ, early development of digestive function in newly hatched chick will enable it to better utilize nutrients, grow efficiently, and achieve the genetic potential of contemporary broilers. Publi
Externí odkaz:
https://doaj.org/article/aa81f4b1d0b84340955cf0f21be6ef0d
Publikováno v:
Animals, Vol 11, Iss 8, p 2174 (2021)
In the present investigation, N retention, AME, and AMEn data from six energy evaluation assays, involving four protein sources (soybean meal, full-fat soybean, rapeseed meal and maize distiller’s dried grains with solubles [DDGS]), are reported. T
Externí odkaz:
https://doaj.org/article/9de6c94f2c4c456c9f57845d855e2635