Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M R Umi Hartina"'
Publikováno v:
Supplementary 6. 4:124-131
The study aimed to determine the characteristics of gelatin from water buffalo (Bubalus bubalis) skin pre-treated with NaOH and Ca(OH)2 at different concentrations (0.3 M, 0.5 M and 0.7 M) and extracted at 65˚C for 6 hrs and 24 hrs respectively. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc312c35b87ede534ba0b3efdb2457e
https://doi.org/10.26656/fr.2017.4(s6).015
https://doi.org/10.26656/fr.2017.4(s6).015
Publikováno v:
Food Research. 4:1435-1443
Coconut milk is widely used in Malaysia as one of the essential ingredients in preparing traditional baked cake or ‘kuih bakar’. Increased demand for coconut milk affects its availability and cost. Thus, it is important to study a possible altern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2298e9014b44c35e6667f369c6096ff0
https://doi.org/10.26656/fr.2017.4(5).068
https://doi.org/10.26656/fr.2017.4(5).068
Autor:
A.H. Mansoor, Lee Jau-Shya, M R Umi Hartina, M.H.A. Jahurul, M Noorfarahzilah, Hasmadi Mamat, M.K. Zainol
Publikováno v:
Food Research. 4:602-611
The objective of the research was to investigate the physicochemical characteristics of Tarap fruit starch. In this study, young Tarap fruit starch was extracted and the percentage of total starch, resistant starch, amylose and amylopectin were deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae810564e8f68f4afe16eee42d3655f
https://doi.org/10.26656/fr.2017.4(3).337
https://doi.org/10.26656/fr.2017.4(3).337
Autor:
Z Mona, H M S Amir, Fahrul Huyop, S S Joko, Nurul Huda, M N Nor Qhairul Izzreen, S Noural Aqidah, M.H.A. Jahurul, M R Umi Hartina
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 709:012080
Water spinach (Ipomoea aquatic Forsk.) is a food for human beings and animals. It is rich in minerals, protein, dietary fibre, with high moisture content. The work was undertaken to determine contents of K, Ca, Mg, Na & P in the stems, leaves and pet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08e58682081719229ea0bee4e3c0dd4
https://doi.org/10.1088/1755-1315/709/1/012080
https://doi.org/10.1088/1755-1315/709/1/012080
Publikováno v:
Food Hydrocolloids. 25:1256-1260
The physico-chemical properties of gelatins from the skins of Red tilapia (Oreochromis nilotica), Walking catfish (Clarias batrachus) and Striped catfish (Pangasius sutchi fowler) obtained through a liming process for 14 days were evaluated. All the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eca8f866e6afed234731e2703fae0ba
https://doi.org/10.1016/j.foodhyd.2010.11.023
https://doi.org/10.1016/j.foodhyd.2010.11.023
Publikováno v:
International Food Research Journal; 2013, Vol. 20 Issue 2, p835-842, 8p