Zobrazeno 1 - 10
of 24
pro vyhledávání: '"M R F, Lee"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The form (organic versus inorganic) of minerals (Se, Zn, Cu and Mn), supplemented to sheep (Charolais × Suffolk-Mule (mean weight = 57 ± 2.9 kg) at two European industrial doses, on the return of micronutrients to pasture via nutrient part
Externí odkaz:
https://doaj.org/article/055c910c4af84829a13662e4e57b6150
Autor:
G. A. McAuliffe, T. Takahashi, M. R. F. Lee, A. Jebari, L. Cardenas, A. Kumar, F. Pereyra‐Goday, H. Scalabrino, A. L. Collins
Publikováno v:
Food and Energy Security, Vol 12, Iss 4, Pp n/a-n/a (2023)
Abstract Rothamsted Research (RRes) is the world's oldest agricultural research centre, notable for the development of the first synthetic fertilizer (superphosphate) and long‐term farming experiments (LTEs) spanning over 170 years. In 2015, RRes r
Externí odkaz:
https://doaj.org/article/5a320f08b8914d2e8709e333e4a3f75e
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Although climate impacts of ruminant agriculture are a major concern worldwide, using policy instruments to force grazing farms out of the livestock industry may diminish opportunities to produce nutritious food without exacerbating the food
Externí odkaz:
https://doaj.org/article/54ce5914839c4fb2afc38ed121b3b692
Autor:
A. S. Cooke, S. M. Mullan, C. Morten, J. Hockenhull, M. R. F. Lee, L. M. Cardenas, M. J. Rivero
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Animal welfare is an inextricable part of livestock production and sustainability. Assessing welfare, beyond physical indicators of health, is challenging and often relies on qualitative techniques. Behaviour is a key component of welfare to consider
Externí odkaz:
https://doaj.org/article/d13b67e19dbc4296a1ae2ff6505f1223
Autor:
L M, Cardenas, L, Olde, N, Loick, B, Griffith, T, Hill, J, Evans, N, Cowan, C, Segura, H, Sint, P, Harris, J, McCalmont, S, Zhu, A, Dobermann, M R F, Lee
Publikováno v:
The Science of the total environment. 831
Grasslands cover around 25% of the global ice-free land surface, they are used predominantly for forage and livestock production and are considered to contribute significantly to soil carbon (C) sequestration. Recent investigations into using 'nature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::733e401c1fa66564b15756e7ff5ab910
https://pubmed.ncbi.nlm.nih.gov/35346701
https://pubmed.ncbi.nlm.nih.gov/35346701
Publikováno v:
Agro Sur. 46:3-12
The objective was to assess the impact of replacing a permanent pasture with a reseeded pasture on system productivity and product quality in the first year of establishment under commercial conditions management. Dairy cows were allocated to treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4affc4ba1368fdc205334c011f6991fd
https://doi.org/10.4206/agrosur.2018.v46n1-02
https://doi.org/10.4206/agrosur.2018.v46n1-02
Autor:
E, Koivunen, S, Jaakkola, T, Heikkilä, A-M, Lampi, A, Halmemies-Beauchet-Filleau, M R F, Lee, A L, Winters, K J, Shingfield, A, Vanhatalo
Publikováno v:
Journal of animal science. 93(9)
Forage type and management influences the nutritional quality and fatty acid composition of ruminant milk. Replacing grass silage with red clover (RC; L.) silage increases milk fat 18:3-3 concentration. Red clover has a higher polyphenol oxidase (PPO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7cdbb13290a6e3573941b5a25c47ed59
https://pubmed.ncbi.nlm.nih.gov/26440341
https://pubmed.ncbi.nlm.nih.gov/26440341
Publikováno v:
Journal of animal science. 92(11)
Polyphenol oxidase (PPO) activity in red clover (Trifolium pratense) has been reported to reduce both proteolysis and lipolysis, resulting in greater N use efficiency and protection of PUFA across the rumen. Although high levels of PPO have been repo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a0ccb92e9f452e76bceffaeadfcd343
https://pubmed.ncbi.nlm.nih.gov/25349355
https://pubmed.ncbi.nlm.nih.gov/25349355
Autor:
K J, Shingfield, M R F, Lee, D J, Humphries, N D, Scollan, V, Toivonen, D E, Beever, C K, Reynolds
Publikováno v:
Journal of animal science. 89(11)
Because of the potential benefits to human health, there is interest in increasing 18:3n-3, 20:5n-3, 22:6n-6, and cis-9,trans-11 CLA in ruminant foods. Four Aberdeen Angus steers (406 ± 8.2 kg of BW) fitted with ruminal and duodenal cannulas were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::183d91fcf1091f9114b5174f467d6cbb
https://pubmed.ncbi.nlm.nih.gov/21705636
https://pubmed.ncbi.nlm.nih.gov/21705636
Publikováno v:
Journal of animal science. 88(5)
Diet composition can be estimated in free-ranging animals by the use of n-alkane and long-chain fatty alcohol concentrations in feces. However, this technique involves relatively laborious and costly analytical techniques. Two spectroscopy techniques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13e6198bdb3c622d5cdf2699e7a93988
https://pubmed.ncbi.nlm.nih.gov/20118417
https://pubmed.ncbi.nlm.nih.gov/20118417