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Very-low-protein diets in chronic renal failure: Nutrient content and guidelines for supplementation
Autor:
M R D Cheryl Piper
Publikováno v:
Journal of the American Dietetic Association. 85:1344-1346
The possibility that supplemented, very-low-protein diets may slow the progression of CRF increases the importance of that type of diet therapy (1). If the results are confirmed in large numbers of patients, it is likely that the supplements will bec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ee111b0cc60fb5c58236203b7337e7
https://doi.org/10.1016/s0002-8223(21)03804-9
https://doi.org/10.1016/s0002-8223(21)03804-9
