Zobrazeno 1 - 10
of 30
pro vyhledávání: '"M R C, de Godoy"'
Autor:
B. K. Cross, Z. Pietrzkowski, Kelly S. Swanson, Tisha A.M. Harper, K. E. Knap, M. R. C. de Godoy, Stephen Joslyn, Katelyn B Detweiler, A. K. Price
Publikováno v:
Journal of Animal Science. 95:2907-2916
Our objective was to evaluate the short-term effects of calcium fructoborate (CFB) on gait, joint range of motion, serum inflammatory markers, and owner perception of pain in client-owned dogs. We used 59 osteoarthritic dogs with impairment, with dog
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 102:e155-e165
Summary The objective of this study was to determine the effect of feeding a fish oil (FO)-containing diet on lipid and protein metabolism, postprandial glycaemia and body weight (BW) of mature, overweight dogs. Seven female dogs were randomly assign
Soybean hulls (SBH), a co-product of the soybean oil extraction process, is an accessible and economical fiber source. However, limited research is available on SBH in feline nutrition. Thus, the aim of this study was to determine the effects of SBH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2208af8ce7b4b91d2e637b6d247b5340
https://europepmc.org/articles/PMC6285661/
https://europepmc.org/articles/PMC6285661/
Autor:
Tzu Wen L. Cross, M. R. C. de Godoy, Celeste Alexander, Andrew J. Steelman, Kelly S. Swanson, Ching-Yen Lin
The objective of this study was to investigate the effects of a yeast fermentation product on diet palatability, apparent total tract macronutrient digestibility, and fecal characteristics of adult dogs. Twelve adult female beagles (age: 3.3 ± 0.8 y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e58dd9fa83b471f171c37697ec5cefff
https://europepmc.org/articles/PMC6286059/
https://europepmc.org/articles/PMC6286059/
Autor:
Zachary T Traughber, Gary Mitchell Davenport, M. R. C. de Godoy, Fei He, J Hoke, Heather F. Mangian
Ancient grains are becoming increasingly popular in both the human and petfood markets today and show potential as novel fiber and carbohydrate sources. Current data suggests lower glycemic responses through their dietary inclusion as well. Thus, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e77d4af6d917606376452958685863
https://europepmc.org/articles/PMC6285053/
https://europepmc.org/articles/PMC6285053/
Autor:
Sidney Pinheiro Júnior, D. H. Dias, M Damasceno, Leandro Licursi de Oliveira, K. G. Lisenko, Thiago H. Silva, Flávia Maria de Oliveira Borges Saad, Daniela Caldeira Costa, M Zangeronimo, Marcos Aurélio Barboza de Oliveira, M. R. C. de Godoy
As the human and pet populations increase, there is a greater demand and competition for dietary protein sources. As such, finding alternative and sustainable proteins that are nutritional adequate and safe for pets is important for future food secur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0f5cec4873d9122c90a528f0c89533b
https://europepmc.org/articles/PMC6285570/
https://europepmc.org/articles/PMC6285570/
Autor:
M. R. C. de Godoy, Kelly S. Swanson, George C. Fahey, Alison N. Beloshapka, Katelyn B Detweiler, K. H. Ellegård, M. Newcomb
Publikováno v:
Journal of Animal Science. 94:3826-3834
Animal proteins are commonly used in extruded dog foods. Plant-based proteins have a more consistent nutrient profile than animal sources but may contain antinutritional factors, including trypsin inhibitors and oligosaccharides. Bioprocessed soy pro
Publikováno v:
Journal of Animal Science. 94:2004-2013
The objectives were to examine in vitro fermentation characteristics, in vivo nutrient digestibility, fecal microbiota, and serum lipid profiles as affected by α-cyclodextrin (ACD) supplementation. Short-chain fatty acid (SCFA) production was measur
Autor:
Daniela Caldeira Costa, Marcos Aurélio Barboza de Oliveira, T.H. Gonçalves, Lívia Geraldi Ferreira, K. G. Lisenko, M. R. C. de Godoy, T. F Fontes, Flávia Maria de Oliveira Borges Saad, R Lacerda, Thiago H. Silva, M Zangeronimo
Publikováno v:
Journal of Animal Science. 96:158-159
Entomophagy, the practice of eating insects, may provide nutrient-rich, environmental-friendly, and economically-sound alternative protein sources for the pet food industry. However, little is known about the nutritional value of insects for pets. Th
Autor:
Carl M Parsons, Pamela L Utterback, J Hoke, P von Schaumburg, M. R. C. de Godoy, Gary Mitchell Davenport, Lauren M Reilly
Publikováno v:
Journal of Animal Science. 96:147-148
Plant-based proteins are under-utilized as alternative protein sources in the pet food industry. Novel plant protein sources may alleviate symptoms associated with food sensitivities, and satisfy the growing consumer demand for vegan and vegetarian p