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pro vyhledávání: '"M R, Ranzani"'
Autor:
M R, Ranzani, G L, Sturion
Publikováno v:
Archivos latinoamericanos de nutricion. 48(4)
The protein quality of edible mushrooms besides being species/strain specific, could also vary with the growth substrate. The aim of this work was to determine the amino acid composition of the protein from edible mushrooms--Pleurotus sp. "Florida" (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b25c06d96448df6c83b393b7d0bf30c7
https://pubmed.ncbi.nlm.nih.gov/10347700
https://pubmed.ncbi.nlm.nih.gov/10347700
Publikováno v:
Archivos latinoamericanos de nutricion. 46(4)
Chemical and biological evaluation of ripe banana peel was conducted, aiming its potential use as a source of dietary fiber in human nutrition. Two types of flour were prepared from banana peel: a) untreated (UT), using washed and dried peel; b) trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5f4deb54dfdbf936b655e52b899f98cc
https://pubmed.ncbi.nlm.nih.gov/9429615
https://pubmed.ncbi.nlm.nih.gov/9429615