Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M R, Guelker"'
Autor:
R. J. Maddock, R.K. Miller, Jennifer N. Martin, M. R. Guelker, Davey B. Griffin, D. S. Hale, B.E. Wasser, Jeffrey W. Savell, A. N. Haneklaus, Deborah L. VanOverbeke, L. L. Vedral, Robert J. Delmore, J.C. Brooks, C. L. Lorenzen, D. D. Johnson, Gretchen G. Mafi, K.B. Harris, Chad Carr, C. R. Raines
Publikováno v:
Journal of Animal Science. 91:1005-1014
The tenderness and palatability of retail and food service beef steaks from across the United States (12 cities for retail, 5 cities for food service) were evaluated using Warner-Bratzler shear (WBS) and consumer sensory panels. Subprimal postfabrica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99aa661e28a8d750092542257e2e8bab
https://doi.org/10.2527/jas.2012-5785
https://doi.org/10.2527/jas.2012-5785
Autor:
M R, Guelker, A N, Haneklaus, J C, Brooks, C C, Carr, R J, Delmore, D B, Griffin, D S, Hale, K B, Harris, G G, Mafi, D D, Johnson, C L, Lorenzen, R J, Maddock, J N, Martin, R K, Miller, C R, Raines, D L, VanOverbeke, L L, Vedral, B E, Wasser, J W, Savell
Publikováno v:
Journal of animal science. 91(2)
The tenderness and palatability of retail and food service beef steaks from across the United States (12 cities for retail, 5 cities for food service) were evaluated using Warner-Bratzler shear (WBS) and consumer sensory panels. Subprimal postfabrica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e4431d9e05b721ea1c79c6fd89f42ce0
https://pubmed.ncbi.nlm.nih.gov/23230117
https://pubmed.ncbi.nlm.nih.gov/23230117