Zobrazeno 1 - 10
of 52
pro vyhledávání: '"M R, Dicklin"'
Publikováno v:
Journal of Human Nutrition and Dietetics
Background The intake of certain types of resistant starch (RS) has been associated in some studies with increased whole‐body insulin sensitivity. This randomised, cross‐over pilot trial evaluated the effect of consuming cooked, then chilled pota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33f40959df405ff93a22b4dc30215be5
https://pubmed.ncbi.nlm.nih.gov/33119948
https://pubmed.ncbi.nlm.nih.gov/33119948
Publikováno v:
Preventive cardiology. 4(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a78b52054906d47a10c91fa8c5e3bac
https://pubmed.ncbi.nlm.nih.gov/11828197
https://pubmed.ncbi.nlm.nih.gov/11828197
Autor:
Zhang, Zhongwei1,2 (AUTHOR), Bao, Jinsong1,2 (AUTHOR) jsbao@zju.edu.cn
Publikováno v:
Starch / Staerke. Sep2023, Vol. 75 Issue 9/10, p1-13. 13p.
Publikováno v:
Food & Function; 4/21/2024, Vol. 15 Issue 8, p3908-3919, 12p
Publikováno v:
Food & Function; 2/7/2024, Vol. 15 Issue 3, p1443-1459, 17p
Autor:
Eghbali, Samira1 (AUTHOR), Askari, Sayyedeh Fatemeh2,3 (AUTHOR), Avan, Razieh4 (AUTHOR), Sahebkar, Amirhossein5,6,7 (AUTHOR)
Publikováno v:
Journal of Nutrition & Metabolism. 11/16/2021, p1-22. 22p.
Autor:
Ruiz-Domínguez, Mari Carmen1 maria.ruiz@uantof.cl, Toledo, Constanza1, Órdenes, Daniel1,2, Vílchez, Carlos3, Ardiles, Paula1, Palma, Jenifer1, Cerezal, Pedro1
Publikováno v:
Acta Chimica Slovenica. 2021, Vol. 68 Issue 3, p629-637. 9p.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2593 Issue 1, p1-12, 12p
Autor:
Maki, Kevin C., Ndife, Louis I., Kelley, Kathleen M., Lawless, Andrea L., Brooks, James R., Wright, Shannon B., Shields, Jocelyn M., Dicklin, Mary R.
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics July 2012 112(7):1062-1067
Autor:
Noya-Leal, Francisca, van der Wielen, Nikkie, Behrens, Maik, Rouschop, Sven, van Arkel, Jeroen, Jongsma, Maarten, Witkamp, Renger, Mes, Jurriaan J., Bastiaan-Net, Shanna, Meijerink, Jocelijn
Publikováno v:
Food & Function; 8/7/2023, Vol. 14 Issue 15, p6914-6928, 15p