Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M R, Benítez Ahrendts"'
Publikováno v:
Revista Argentina de Microbiología, Vol 41, Iss 2, Pp 112-116 (2009)
The objective of this study was to examine the alkalithermophilic actinomycete communities in the subtropical environment of Jujuy, Argentina, characterized by sugarcane crops. Laceyella putida, Laceyella sacchari, Thermoactinomyces intermedius, Ther
Externí odkaz:
https://doaj.org/article/522aafda5bdd4842a30a726982e507a5
Publikováno v:
Revista Argentina de Microbiología, Vol 38, Iss 2, Pp 93-96 (2006)
La aparición esporádica de alteraciones en algunos envases dentro de lotes de aguas carbonatadas y de bebidas con zumos frutales (carbonatadas y no carbonatadas) motivó la presente investigación, en la que se determinaron los microorganismos caus
Externí odkaz:
https://doaj.org/article/2ef20e2a62a44822a1ef48f69d024d62
Publikováno v:
Archivos de Zootecnia. 68:324-330
Ascosphaera apis es un hongo patógeno de larvas de abejas Apis mellifera que provoca la enfermedad cría yesificada, la cual ocasiona serios daños a las colmenas, y llega a producir graves pérdidas económicas. La enfermedad suele ser recurrente d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c75ffb67e52a52322bf0c556bfdbe996
https://doi.org/10.21071/az.v68i263.4189
https://doi.org/10.21071/az.v68i263.4189
Publikováno v:
Revista Argentina de microbiologia. 38(2)
Some damaged cartons of soft drinks and carbonated water were analyzed to detect the microorganisms that caused the damage. The contaminants of sugar used in the production of one of the drinks were also studied. The methods of DéakBeuchat and PittH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dc70d63b1c9a76ebd6f8d66b328425dd
https://pubmed.ncbi.nlm.nih.gov/17037258
https://pubmed.ncbi.nlm.nih.gov/17037258
Autor:
M R, Benítez Ahrendts, L, Carrillo
Publikováno v:
Revista Argentina de microbiologia. 36(4)
The objective of this work was to establish the in vitro and in vivo inhibition of post-harvest pathogenic moulds by yeasts in order to make a biocontrol product. Post-harvest pathogenic moulds Penicillium digitatum, P. italicum, P. ulaiense, Phyllos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e4b82b92bcfdac7c12b8688e2ac8e343
https://pubmed.ncbi.nlm.nih.gov/15786872
https://pubmed.ncbi.nlm.nih.gov/15786872