Zobrazeno 1 - 10
of 280
pro vyhledávání: '"M Pott"'
Publikováno v:
In Fuel 15 December 2024 378
Publikováno v:
Swiss Medical Weekly, Vol 141, Iss 4142 (2011)
BACKGROUND: In 2002, Swiss citizens voted to accept new laws legalising the termination of pregnancy (TOP) up to 12th week of pregnancy. As a result the cantons formulated rules of implementation. Health institutions then had to modify their procedur
Externí odkaz:
https://doaj.org/article/4db83c7fa6c34dfcba00df75c0a0c31e
Autor:
Jan-Pierre du Toit, Robert W. M. Pott
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-16 (2020)
Abstract Background Phototrophic purple non-sulfur bacteria (PNSB) have gained attention for their ability to produce a valuable clean energy source in the form biohydrogen via photofermentation of a wide variety of organic wastes. For maturation of
Externí odkaz:
https://doaj.org/article/7a1fe123b1904f1089514113abd5b8f8
Publikováno v:
Bioprocess and Biosystems Engineering. 46:635-644
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bb4c63040bd6fe6df5a03b4c797a9c2
https://doi.org/10.1007/s00449-023-02849-6
https://doi.org/10.1007/s00449-023-02849-6
Autor:
Kirsten van Niekerk, Robert W. M. Pott
Publikováno v:
Journal of Chemical & Engineering Data.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e52c12db5781c2f0d6880ee703765b51
https://doi.org/10.1021/acs.jced.3c00133
https://doi.org/10.1021/acs.jced.3c00133
Autor:
Brandon S. Ross, Robert W. M. Pott
Publikováno v:
Biotechnology and Bioengineering. 119:907-921
Photosynthetic bacteria can be useful biotechnological tools-they produce a variety of valuable products, including high purity hydrogen, and can simultaneously treat recalcitrant wastewaters. However, while photobioreactors have been designed and mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e446dc9431d18045eba43289f03d85e
https://doi.org/10.1002/bit.28026
https://doi.org/10.1002/bit.28026
Publikováno v:
ChemBioEng Reviews. 9:146-163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a09a3a09bac66bb6cc10ecc7070c61ee
https://doi.org/10.1002/cben.202100028
https://doi.org/10.1002/cben.202100028
Autor:
Delphine M. Pott, Sara Durán-Soria, J. William Allwood, Simon Pont, Sandra L. Gordon, Nikki Jennings, Ceri Austin, Derek Stewart, Rex M. Brennan, Agnieszka Masny, Anita Sønsteby, Erika Krüger, Dorota Jarret, José G. Vallarino, Björn Usadel, Sonia Osorio
Publikováno v:
Food Chemistry
Food chemistry 402, 134360-(2023). doi:10.1016/j.foodchem.2022.134360
Food chemistry 402, 134360-(2023). doi:10.1016/j.foodchem.2022.134360
This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in contrasting European-locations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1169bf42770c87a8d63ea6ef2fa88f3
https://hdl.handle.net/11250/3061853
https://hdl.handle.net/11250/3061853
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Akademický článek
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