Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M Patricia Piñero"'
Publikováno v:
International Journal of Food Sciences and Nutrition. 63:813-820
The purpose of this study was to investigate the survival of Lactobacillus reuteri ATCC 55730 in creams, prepared with pigeon peas and oat. Products were analysed to determine their content of protein, fibre, fat, carbohydrates and degree of likeness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce220f1da6feeb6a2d7df674564a2881
https://doi.org/10.3109/09637486.2012.681633
https://doi.org/10.3109/09637486.2012.681633
