Zobrazeno 1 - 10
of 18
pro vyhledávání: '"M Paratpara Rao"'
Autor:
A. Himabindu, D. Srihari, M. Rajasekhar, V. Sudhavani, P. Subbarammamma, K. Uma Krishna and, M. Paratpara Rao
Publikováno v:
Electronic Journal of Plant Breeding, Vol 8, Iss 3, Pp 772-778 (2017)
An experiment was conducted at Horticultural research station, Venkataramannagudem, Andhra Pradesh to analyze the genetic diversity among thirty four cultivars using principal component analysis for thirty quantitative characters in mango. In the pre
Externí odkaz:
https://doaj.org/article/89a88b937d824513aab9876e9daa6049
Autor:
RV Sujatha, Avd Dorajee Rao, K. Uma Jyothi, M Paratpara Rao, G Ramanandam, D Thirupal, K Umakrishna
Publikováno v:
International Journal of Chemical Studies. 8:3638-3643
Publikováno v:
Acta Horticulturae. :599-604
Publikováno v:
Acta Horticulturae. :231-238
Crop improvement in okra is a very important activity which is to be directed towards finding the most desirable parental combination for the purpose of improving certain desirable traits in okra. In this connection, a genotypic evaluation trial was
Publikováno v:
Acta Horticulturae. :589-598
Aonla (Emblica officinalis G.) is an important arid zone fruit crop. It is probably the only fruit to fill the gap of astringent food recommended by the Ayurvedic system of medicine for a balanced diet and sound health. Fruit is a very rich source of
Publikováno v:
Acta Horticulturae. :221-230
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2075-2079
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1304-1314
Publikováno v:
AGRICULTURE UPDATE. 12:667-670
Autor:
V. Sudhavani, M. Paratpara Rao, D. Srihari, M. Rajasekhar, K. Uma Krishna, A. Himabindu, P. Subbarammamma
Publikováno v:
Electronic Journal of Plant Breeding, Vol 8, Iss 3, Pp 772-778 (2017)
An experiment was conducted at Horticultural research station, Venkataramannagudem, Andhra Pradesh to analyze the genetic diversity among thirty four cultivars using principal component analysis for thirty quantitative characters in mango. In the pre