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pro vyhledávání: '"M P Zhuravlev"'
Publikováno v:
Стратегические решения и риск-менеджмент, Vol 13, Iss 2, Pp 134-150 (2022)
Publication of new releases of professional standards in different areas is always a challenge for experts since usually after such events organizations, which declare following principles formulated in those standards formally or informally, start i
Externí odkaz:
https://doaj.org/article/1b8f8949a988475da87b91f6f1bb276c
Autor:
M N Zhuravlev
Publikováno v:
Научно-практическая ревматология, Vol 43, Iss 3 (2005)
Externí odkaz:
https://doaj.org/article/03b24f4fb089435d8156da8c31222f36
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032014
Today, the production of boiled-smoked pork products is aimed at using intensive salting methods using technological methods of injection with multi-component brines and subsequent mechanical processing. This makes it possible to improve both the org