Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M P Poelman"'
Autor:
H J Bonjer, Johanna H van der Lee, Roel Bakx, Ramon R Gorter, J Berkhof, J Jansen, T Wagner, J W A Oosterhuis, R R van Rijn, F C van Eijck, A Jairam, P van Duijvendijk, V B Nieuwenhuijs, Paul van Amstel, Marijke C van der Weide, Rik van Eekelen, Joep P M Derikx, Ernest L W van Heurn, H A Rippen, B G P Koot, M van der Kuip, M A Lijkwan, P Boele van Hensbroek, M Springer, M D P Luyer, L M de Widt, M Knaapen, C M G Keyzer-Dekker, R Wijnen, G M P Diepenhorst, K M A Dreuning, M M Poelman, D Verver, M E van der Sande, G W Zijp, E H Pasveer, R P R Groenendijk, J L A van Vugt, W J Vles, C A Selles, J T Hoffman, J W A Leijtens, E G M Vosbeek, C C van Rossem, M P Gaspersz, M H M Bender, B J Corten, E C J Consten, M F J Seesing, T S Bijlsma, S M L The, L E Janssen, V J Leijdekkers, M V Nijenhuis, S M B I Botden, M Joosten, A L A Bloemendaal, C F J M Blanken-Peeters, W M IJgosse, A Meij-de Vries, M M Bruntink, P M N Y H Go, M Pool, S J Oosterling, T C Derksen, A A W van Geloven, T T Poels, J B F Hulscher, F C den Boer, S F Hardon, F P Garssen, M F Lutke Holzik, M B G M Decaestecker, E G Boerma, D Schweitzer, G D Musters
Publikováno v:
BMJ Open, Vol 12, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/0b3a9559d39240f5929d2c3d4de43f01
Autor:
I. J. Evenhuis, N. L. W. J. Wezenbeek, E. L. Vyth, L. Veldhuis, M. P. Poelman, D. Wolvers, J. C. Seidell, C. M. Renders
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background To improve the availability and accessibility of healthier food and drinks in schools, sports and worksites canteens, national Guidelines for Healthier Canteens were developed by the Netherlands Nutrition Centre. Until now, no too
Externí odkaz:
https://doaj.org/article/6ae1415b8db946d68ad3eb0e32a496ba
Publikováno v:
European Journal of Public Health. 30
Background Healthy food environments have the potential to improve population nutrition and decrease NCDs. The aim of the study was to assess the efforts of the National Government in the Netherlands towards creating healthier food environments using