Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M P Artamonova"'
Autor:
M. L. Artamonova
Publikováno v:
Вестник Самарского университета: История, педагогика, филология, Vol 29, Iss 1, Pp 205-209 (2023)
The article is devoted to the publication of two manuscripts by local historian and public figure A.N. Minh from the State Archives of the Saratov Region. A small number of researchers previously knew them. Available to a wide range of readers, these
Externí odkaz:
https://doaj.org/article/6e36fd21ec0440bab18aa61aaf39cb70
Autor:
M. V. Artamonova, E. V. Tulina
Publikováno v:
Научный диалог, Vol 0, Iss 2, Pp 209-221 (2020)
The article is devoted to the mythological, historical and personal aspects of the creation of the Theseus dilogy (“The King Must Die”, 1958; “The Bull from the Sea”, 1962) by the English author Mary Renault (1905-1983). The relevance of the
Externí odkaz:
https://doaj.org/article/3d78c945c54d449495da3c31a0a32b33
Autor:
M. V. Artamonova, I. A. Lambaeva
Publikováno v:
Научный вестник МГТУ ГА, Iss 215, Pp 154-158 (2016)
Discusses the issue of development of professionally-oriented educational programs on the basis of requirements for the competence of graduates of higher educational institutions as a way to improve the quality of education and higher education model
Externí odkaz:
https://doaj.org/article/947dec77ca48465a83968d899762fd39
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 2-7, Pp 147-152 (2015)
The paper presents the analysis of different researchers’ theoretical views on competitiveness of tourist destinations. Three main directions of researching tourist destinations competitiveness are outlined. The differentiation of the tourist desti
Externí odkaz:
https://doaj.org/article/14afe49b85bd4282b1ba2045024e0674
Publikováno v:
Health, Food & Biotechnology. 2:103-115
Learning of quality indicators of meat in the process cryogenic freezing method with different nature of autolysis has a special relevant meaning in the context of increasing interest in ensure effective health saving of nation and promotion of the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd04116a9d8ed889a77d4aa559ba41f
https://doi.org/10.36107/hfb.2020.i2.s275
https://doi.org/10.36107/hfb.2020.i2.s275
Publikováno v:
Vsyo o myase. :25-29
Offals are of interest to both factures of meat products and consumers. At the same time, the ambiguity of the organoleptic properties of offals and the lasted of their processing create barriers to the growth of their consumption. The studies carrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f94d16b6a25532b5e89353c05a79d6
https://doi.org/10.21323/2071-2499-2020-5-25-29
https://doi.org/10.21323/2071-2499-2020-5-25-29
Publikováno v:
Atmospheric Chemistry and Physics, Vol 12, Iss 11, Pp 5147-5162 (2012)
The results of direct observations of fine mineral dust aerosol (0.15–15 μm) were carried out on extensive sand areas in desertificated lands of Kalmykia in 2007, 2009, and 2010 under conditions of weak wind and strong heating of the surface, almo
Externí odkaz:
https://doaj.org/article/40888431829c40acb5c63889944ba744
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032011
Uncooked smoked sausages stand out among sausages due to sophisticated production technology. The main production processes are salting, fermentation and drying. The drying process is accompanied by the most complex processes: biochemical, physicoche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4784886bc7040896356c4ef8421ce1fd
https://doi.org/10.1088/1755-1315/677/3/032011
https://doi.org/10.1088/1755-1315/677/3/032011
Autor:
M P, ARTAMONOVA
Publikováno v:
Voprosy revmatizma. 5(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a6001dadd46c5883223ce5631b9a53da
https://pubmed.ncbi.nlm.nih.gov/14322759
https://pubmed.ncbi.nlm.nih.gov/14322759
Autor:
M P, Artamonova
Publikováno v:
Sovetskaia meditsina. 30(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::08973ebfb8f74edeab1c5eaeb2fc03dc
https://pubmed.ncbi.nlm.nih.gov/5611366
https://pubmed.ncbi.nlm.nih.gov/5611366