Zobrazeno 1 - 10
of 30
pro vyhledávání: '"M P, Barroso"'
Publikováno v:
Emerging Science Journal, Vol 8, Iss 3, Pp 972-998 (2024)
Cybercrime is growing rapidly, and it is increasingly important to use advanced tools to combat it and support investigations. One of the battlefronts is the forensic investigation of mobile devices to analyze their misuse and recover information. Mo
Externí odkaz:
https://doaj.org/article/f50a335281e345d49504981ffdff6a7f
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The occurrence of Baltic amber through Europe has traditionally been associated to the spread of the Bell Beaker culture during the 3rd millennium BC. In Iberia, this phenomenon is particularly noticeable in the southern half. Here we presen
Externí odkaz:
https://doaj.org/article/2de7196f74a94c1894da2494922bf4cb
Autor:
Aurora Silva, Lucia Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García-Pérez, Ana Carvalho, Valentina F. Domingues, M. Fátima Barroso, Jesus Simal-Gandara, Miguel A. Prieto
Publikováno v:
Marine Drugs, Vol 22, Iss 8, p 352 (2024)
Sargassum muticum (SM) poses a serious environmental issue since it is a fast-expanding invasive species occupying key areas of the European shoreline, disrupting the autochthonous algae species, and disturbing the ecosystem. This problem has concern
Externí odkaz:
https://doaj.org/article/657c901dccb34a188c7e6d3413da715c
Autor:
Paula Barciela, Ana Perez-Vazquez, Aurora Silva, M. Fatima Barroso, Maria Carpena, Miguel A. Prieto
Publikováno v:
Proceedings, Vol 104, Iss 1, p 25 (2024)
Current food safety techniques and equipment are struggling to meet the evolving demands of the food industry [...]
Externí odkaz:
https://doaj.org/article/0aed55896f1e42b68c190cd94e7c4b9d
Autor:
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, Lara Lopes, M. Fátima Barroso, Aurora Silva, Sara Sousa, Valentina F. Domingues, Clara Grosso
Publikováno v:
Pharmaceuticals, Vol 17, Iss 3, p 274 (2024)
Olive leaves are consumed as an extract or as a whole herbal powder with several potential therapeutic benefits attributed to polyphenols, tocopherol’s isomers, and flavonoids, among others. This study assessed the potential variance in the functio
Externí odkaz:
https://doaj.org/article/5cf4d18345b64474bf7533c4a2cdee2b
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1603 (2023)
The brain’s sensitivity to oxidative stress and neuronal cell death requires effective pharmacotherapy approaches. Current pharmacological therapies are frequently ineffective and display negative side effects. Bioactive chemicals found in plants m
Externí odkaz:
https://doaj.org/article/946cd1b152fa4d52956e524aae2d0d0d
Autor:
José Renato M. S. Barroso, Diego Mariano, Sandro R. Dias, Rafael E. O. Rocha, Lucianna H. Santos, Ronaldo A. P. Nagem, Raquel C. de Melo-Minardi
Publikováno v:
BMC Bioinformatics, Vol 21, Iss 1, Pp 1-21 (2020)
Abstract Background Protein engineering has many applications for industry, such as the development of new drugs, vaccines, treatment therapies, food, and biofuel production. A common way to engineer a protein is to perform mutations in functionally
Externí odkaz:
https://doaj.org/article/b4f5f3b3c22b45a991ff5116c8fee2b1
Autor:
Maria Luz Maia, Clara Grosso, M. Fátima Barroso, Aurora Silva, Cristina Delerue-Matos, Valentina Fernandes Domingues
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 435 (2023)
The production and consumption of shrimp species create massive amounts of shrimp bio-waste. In this study, shrimp shell waste from Palaemon serratus and Palaemon varians from the Portuguese coast was characterized. Regarding the antioxidant capacity
Externí odkaz:
https://doaj.org/article/02d7abb661d2402f89396931c86e3cf3
Autor:
Dolores Gallardo-Vázquez, Eduardo Pinilla-Gil, M. Mercedes Galán-Ladero, M. Jesús Barroso-Méndez
Publikováno v:
Responsibility and Sustainability, Vol 6, Iss 1 (2021)
La Responsabilidad Social es un tema clave para todo tipo de organizaciones y ha comenzado a implementarse en las Universidades, siendo conocida como Responsabilidad Social Universitaria. Estas instituciones deben diseñar sus acciones para mejorar e
Externí odkaz:
https://doaj.org/article/ce43ae266a514f6683cfca571b3cdce6
Bioconversion of Glycerol into Lactic Acid by a New Bacterial Strain from the Brazilian Cerrado Soil
Autor:
Raissa G. M. R. Barroso, Jamille R. C. Lima, Léia C. L. Fávaro, Fabricio Machado, Sílvia B. Gonçalves
Publikováno v:
Fermentation, Vol 8, Iss 10, p 477 (2022)
A lactic-acid-producing strain was isolated from the Brazilian Cerrado soil (Brazilian savanna). Glycerol, a byproduct of the biodiesel industry, can be converted into various chemical intermediates of industrial value by biotechnological routes. Kle
Externí odkaz:
https://doaj.org/article/ff711a7c789e4aee993e46609ec3a55e