Zobrazeno 1 - 10
of 131
pro vyhledávání: '"M Orive"'
Autor:
María M Orive
Publikováno v:
Revista Perspectivas. 4:17-38
Autor:
K. Vrotsou, M. Orive-Calzada, N. González, I. Vergara, N. Pascual-Fernández, C. Guerra-López, R. García-Montes, J. Ortiz-Ribes, M.J. Onaindia-Ecenarro, J. Regalado-de los Cobos, M. Millet-Sampedro
Publikováno v:
Journal of Healthcare Quality Research.
Publikováno v:
Process Safety and Environmental Protection. 147:924-931
This study reports on a new integrated valorization alternative for extracted olive pomace (EOP) by recovering polyphenols as high-value compounds and the subsequent anaerobic digestion of the remaining dephenolized fraction for energy production. Th
Autor:
K, Vrotsou, M, Orive-Calzada, N, González, I, Vergara, N, Pascual-Fernández, C, Guerra-López, R, García-Montes, J, Ortiz-Ribes, M J, Onaindia-Ecenarro, J, Regalado-de Los Cobos, M, Millet-Sampedro
Publikováno v:
Journal of healthcare quality research.
To identify and prioritize a list of factors that contribute to the workload of the hospital at home (HaH) professionals.A qualitative methodology study performed between January and December 2019 in the 10 HAH units of the Basque Country. The data w
Autor:
Jaime Zufía, M. Orive, A. Salas, Saioa Ramos, Luis Alberto Vázquez, David San Martin, Bruno Iñarra, Ekaitz Martínez, Nagore González
Publikováno v:
Environmental Science and Pollution Research. 28:15716-15730
Approximately 33% of food produced around the world is wasted. In the distribution sector, erroneous orders or demand predictions result in products that cannot be sold before the expiration date. Despite its enormous potential, a low percentage of t
Autor:
Marisa Baré, Laura Mora, Miguel Pera, Pablo Collera, Maximino Redondo, Antonio Escobar, Rocío Anula, José María Quintana, M. Redondo, F. Rivas, E. Briones, E. Campano, A.I. Sotelo, F. Medina, A. Del Rey, M.M. Morales, S. Gómez, M. Baré, M. Pont, N. Torà, R. Terraza, M. Lleal, M.J. Alcántara, L. Mora, M. José Gil, M. Pera, P. Collera, J. Alfons Espinàs, M. Espallargues, C. Almazán, M. Comas, N. Fernández de Larrea, J.A. Blasco, I. del Cura, P. Dujovne, J. María Fernández, R. Anula, J. Ángel Mayol, R. Cantero, H. Guadalajara, M. Heras, D. García, M. Morey, J. María Quintana, N. González, S. García, I. Lafuente, U. Aguirre, M. Orive, J. Martin, A. Antón, S. Lázaro, C. Sarasqueta, J. María Enriquez, C. Placer, A. Perales, A. Escobar, A. Bilbao, A. Loizate, I. Arostegui, J. Errasti, I. Urkidi, J. María Erro, E. Cormenzana, A.Z. Gimeno
Publikováno v:
Clinical Colorectal Cancer. 19:e18-e25
Background While the proportion of colon cancer occurring in older patients is expected to increase, these patients may have more complications that may lead to serious consequences. The aim of this study was assess postoperative complications and th
Autor:
Raquel Atxaerandio, Jaime Zufía, J. Urkiza, D. San Martin, Idoia Goiri, M. Orive, Alexander N. Garcia, Bruno Iñarra
Publikováno v:
Biomass Conversion and Biorefinery. 11:589-599
EU countries are the most important worldwide coffee consumers with about 2.52 million tons. Coffee processing and consumption lead to substantial amounts of residues, mainly coffee silver skin and spent coffee grounds (SCG) as follows: 1 kg of coffe
Akademický článek
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Autor:
Xabier Díaz de Otálora, José Luis Lavín, Raquel Atxaerandio, Roberto Ruiz, Jagoba Rey, Idoia Goiri, M. Orive, Bruno Iñarra, Jabi Urkiza, Jaime Zufía, David San Martin, A. García-Rodríguez
Publikováno v:
Microorganisms, Vol 8, Iss 1961, p 1961 (2020)
Microorganisms
Volume 8
Issue 12
Microorganisms
Volume 8
Issue 12
Antimicrobial and antioxidant properties of spent coffee grounds (SCG) make them a potential ingredient in a diet for ruminants. This study investigated the effects of SCG on rumen microbiota. For 51 days, 36 dairy ewes were assigned to the experimen
Akademický článek
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