Výsledky vyhledávání - "M O S, Gomes"

The effect of age and carbohydrate and protein sources on digestibility, fecal microbiota, fermentation products, fecal IgA, and immunological blood parameters in dogs

Autor: A P J, Maria, L, Ayane, T C, Putarov, B A, Loureiro, B P, Neto, M F, Casagrande, M O S, Gomes, M B A, Glória, A C, Carciofi

Publikováno v: Journal of animal science. 95(6)

The present study compared the effects of diets formulated with fibers of different fermentability and protein sources of animal or vegetable origins on old and adult dogs. The experiment was organized in a 3 (diets) × 2 (ages) factorial arrangement

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b4761bbf0449c5cb5d38eef42f6a841c
https://pubmed.ncbi.nlm.nih.gov/28727033

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The effect of age and carbohydrate and protein sources on digestibility, fecal microbiota, fermentation products, fecal IgA, and immunological blood parameters in dogs

Autor: A. P. J. Maria, L. Ayane, T. C. Putarov, B. A. Loureiro, B. P. Neto, M. F. Casagrande, M. O. S. Gomes, M. B. A. Glória, A. C. Carciofi

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T17:32:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The present study compared the effects of diets formulated with fibers of d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0729af3b1671d9505d00a869f8befe5

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Enzyme effects on extruded diets for dogs with soybean meal as a substitute for poultry by-product meal

Autor: L, Tortola, N G, Souza, L, Zaine, M O S, Gomes, L F O, Matheus, R S, Vasconcellos, G T, Pereira, A C, Carciofi

Publikováno v: Journal of animal physiology and animal nutrition. 97

The effects of exogenous enzymes supplementation on kibble diets for dogs formulated with soybean meal (SBM) as a substitute for poultry by-product meal (PM) was investigated on nutrient digestibility, fermentation products formation, post-prandial u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cd890f5b2792ae8a69e47513ff90d8e2
https://pubmed.ncbi.nlm.nih.gov/23639016

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