Zobrazeno 1 - 10 of 51 pro vyhledávání: '"M O Aremu"'
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Valorization of Red Sorghum bran (Sorghum bicolour) for Anthocyanin Production: Yield, Optimization and Kinetics Study
Autor: M. O Aremu
Publikováno v: LAUTECH Journal of Civil and Environmental Studies. 8
Sorghum, an ancient cereal grain and a staple food for most families in Africa is rich in natural anthocyanin. Despite its high content of natural anthocyanin, the bran is discarded as waste and the possibility of anthocyanin extraction from it has n
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f828cc59cb59ad3d84f576dd2505f9fd
https://doi.org/10.36108/laujoces/2202.80.0210
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6
Lipid Profiles and Health Promoting Uses of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.)
Autor: M. O. Aremu, Saratu Stephen Audu, Mary Omolola Omosebi, Jude Chinedu Onwuka, Peace Lydia Ajine, Bathiya Samuel Shuaibu, Nasirudeen Muhammed Baba
Publikováno v: International Journal of Sciences. 10:22-29
Humans are in–separately linked to the existence of vegetables, as they are the source of several bio–products essential for the survival of the animal kingdom. The importance of vegetables from the point of view of the food industry is determine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1108222937c1d820a672b96f257d889
https://doi.org/10.18483/ijsci.2485
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7
Lipids profile of bitter melon (Momordica charantia L .) fruit and ebony (Diospyros mespiliformis Hochst ex A. DC .) tree fruit pulp
Autor: A. M. Magomya, U. C. Okpaegbe, M. O. Aremu, F. J. Faleye, A. A. Waziri
Publikováno v: Bangladesh Journal of Scientific and Industrial Research. 54:367-374
There are several underexploited plant seeds or fruits in Nigeria with little information about their chemical composition. To this end a comprehensive study on fatty acid, phospholipids and phytosterols composition of bitter melon (Momordica charaan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0a573aeabf1accf45d0c4d83d1894fae
https://doi.org/10.3329/bjsir.v54i4.44571
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8
Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD)
Autor: A. O. Alade, M. O. Aremu, Aonughe Ighofimoni Usenu, Dauda Olurotimi Araromi
Publikováno v: Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 210-221 (2019)
Croatian journal of food science and technology
Volume 11
Issue 2
Steam pressure (P) and toasting time (T) were considered under the Central Composite Design (CCD) for the optimization of oil and cake yield, as well as trypsin inhibitor and phosphorus content removal from soybean during the extraction process in th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc86b4168d0dac68f23e798291f5fbd6
https://doi.org/10.17508/cjfst.2019.11.2.10
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10
Improved phenol sequestration from aqueous solution using silver nanoparticle modified Palm Kernel Shell Activated Carbon
Autor: K. K. Salam, M. O. Aremu, I.A. Olowonyo, A. O. Arinkoola
Publikováno v: Heliyon
Heliyon, Vol 6, Iss 7, Pp e04492-(2020)
Modified Palm Kernel Shell Activated Carbon (PKSAC) using silver nanoparticle (Ag-NPs-PKSAC) was investigated on phenol uptake from aqueous solution. Effects of temperature (500–700 °C), time (90–120 min), and alkaline concentration (0.1–0.5 M
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8789aba228c0a25e720246c69494d92f
https://pubmed.ncbi.nlm.nih.gov/32715141
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