Zobrazeno 1 - 10
of 113
pro vyhledávání: '"M O, Kayode"'
Autor:
Fashoyin, Tayo
Publikováno v:
The Journal of Modern African Studies, 1979 Mar 01. 17(1), 168-170.
Externí odkaz:
https://www.jstor.org/stable/159912
Publikováno v:
Ceylon Journal of Science, Vol 49, Iss 1, Pp 21-27 (2020)
Snacks made of maize are popular in Nigeria, but deficient in two essential amino acids (Tryptophan and lysine) and niacin. In this study, the quality attributes of maize snacks fortified with groundnut paste (10- 40%) of boiled and roasted groundnut
Externí odkaz:
https://doaj.org/article/82022fcf6dad4b269002a1629353d232
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 19-24 (2017)
Watermelon (Citrullus lanatus) fruit is among numerous fruits that has a high moisture content and is therefore desirable for human consumption. In order to ensure its availability all through the year, processing into juice and other valuable proces
Externí odkaz:
https://doaj.org/article/a3509e2af3b64bdda46a9753832f0c1b
Publikováno v:
Nigerian Journal of Animal Production. 42:58-64
Graded levels of full-fat undecorticated Moringa oleifera seed meal (MOSM) were evaluated in diets of 96-day old broilers at 2.5, 5.0 and 7.5% while a maize-soybean diet was used as a reference diet. Nutrients utilization by the broilers and effects
Autor:
Tayo Fashoyin
Publikováno v:
The Journal of Modern African Studies. 17:168-170
Autor:
Mojisola O. Adegunwa, Bukola I. Kayode, Adesola A. Adebowale, Sarafa A. Akeem, R. M. O. Kayode, Henry A. Bakare
Publikováno v:
Journal of Food Measurement and Characterization. 14:1998-2009
The potential of cashew apple fiber in enriching wheat flour for production of acceptable cake was attempted. Wheat and cashew apple fiber composite flours were produced by substituting wheat flour with 5–30% cashew apple fiber while 100% wheat flo
Autor:
M. O. Shittu, Z. A. Opaleye, A. Ojo, V. E. Edem, O. A. Abiodun, T. N. Olayinka, R. M. O. Kayode
Publikováno v:
Ife Journal of Science; Vol. 23 No. 2 (2021); 83-94
The use of smoking kiln for drying catfish is on the increase in Nigeria due to its effectiveness in reducing moisture and contamination with toxic compounds during smoking. Chemical properties of kiln-smoked catfish in selected locations in Ilorin m
Autor:
O. R. Karim, A. A. Adeloye, R. M. O. Kayode, C. T. Gbadebo, Samson A. Oyeyinka, Olamilekan I. Ajayi
Publikováno v:
LWT. 99:594-599
Gari is a fermented cassava products widely consumed in many parts of Africa including Nigeria. Cassava has a low shelf-life due to physiological and microbiological changes that occur after harvest. In this study, the physicochemical properties of g
Publikováno v:
West African journal of medicine. 38(4)
Osteoporosis is a bone disease characterized by reduced bone density (and microarchitecture damage) prevalent in post-menopausal women, who are prone to fragility fractures. There is paucity of data regarding the prevalence of osteoporosis in Nigeria