Výsledky vyhledávání - "M Nishibuchi"

Akademický článek

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka

Autor: R. A. S. S. Ranasinghe, D. A. Satharasinghe, P. S Anwarama, P. M. S. D. K. Parakatawella, L. J. P. A. P. Jayasooriya, R. M. S. B. K. Ranasinghe, R. P. V. J. Rajapakse, J. T. Y. Huat, Y. Rukayadi, Y. Nakaguchi, M. Nishibuchi, S. Radu, J. M. K. J. K. Premarathne

Publikováno v: Journal of Food Quality, Vol 2022 (2022)

Escherichia coli is a commensal bacterium that lives in human and animal intestines. Shiga toxin-producing strains of E. coli STECs are responsible for most food-related E. coli infections. Pathogenic E. coli transmits to human bodies due to the cons

Externí odkaz: https://doaj.org/article/8029b302b24f43ad9b6536ae8382f058

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Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk

Autor: A Nur Fatihah, L.C. Chai, K Nur Hasria, Radu Son, M. Nishibuchi, A Ubong, C.Y. New

Publikováno v: Food Research. :808-813

Bacillus cereus spores are capable of surviving the harsh environment and more often, they cause great concern to the dairy industry. The current research was conducted to study the effect of temperature on germination and growth of B. cereus spores

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41e500e22b10dc6daf7700a58b1b2518
https://doi.org/10.26656/fr.2017.3(6).193

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Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride

Autor: H.Y. Lee, L.C. Chai, C.F. Pui, S. Mustafa, Y.K. Cheah, M. Nishibuchi, S. Radu

Publikováno v: Brazilian Journal of Microbiology, Volume: 44, Issue: 1, Pages: 51-55, Published: 19 MAR 2013
Brazilian Journal of Microbiology v.44 n.1 2013
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 44, Iss 1, Pp 51-55 (2013)

Biofilm formation can lead to various consequences in the food processing line such as contamination and equipment breakdowns. Since formation of biofilm can occur in various conditions; this study was carried out using L. monocytogenes ATCC 19112 an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bca7a522f0f63b5ae97cab60500ef579
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100007&lng=en&tlng=en

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Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards

Autor: J Y H, Tang, M, Nishibuchi, Y, Nakaguchi, F M, Ghazali, A A, Saleha, R, Son

Publikováno v: Letters in applied microbiology. 52(6)

We quantified Campylobacter jejuni transferred from naturally contaminated raw chicken fillets and skins to similar cooked chicken parts via standard rubberwood (RW) and polyethylene cutting boards (PE).RW and PE cutting boards (2.5 × 2.5 cm(2)) wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7c9ad0ec5a7a50b64fe3f1d09a46b366
https://pubmed.ncbi.nlm.nih.gov/21375548

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Akademický článek

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The toxR gene of Vibrio (Listonella) anguillarum controls expression of the major outer membrane proteins but not virulence in a natural host model

Autor: J, Okuda, T, Nakai, P S, Chang, T, Oh, T, Nishino, T, Koitabashi, M, Nishibuchi

Publikováno v: Infection and immunity. 69(10)

To examine the hypothesis that the ancestral role of the toxR gene in the family Vibrionaceae is control of the expression of outer membrane protein (OMP)-encoding genes for adaptation to environmental change, we investigated the role of the toxR gen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2128fdc4e309a129314691f5abf3f3ba
https://pubmed.ncbi.nlm.nih.gov/11553547

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Detection and molecular characterization of Vibrio vulnificus from coastal waters of Malaysia

Autor: S, Radu, Yuherman, G, Rusul, L K, Yeang, M, Nishibuchi

Publikováno v: The Southeast Asian journal of tropical medicine and public health. 31(4)

A total of 57 Vibrio vulnificus isolates from coastal water were characterized for their antimicrobial resistance, plasmid profiles and were typed by the PCR-based techniques: a random amplification of polymorphic DNA (RAPD) method and the enterobact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::44ed38196ff24b7c770b6cf16a25a83a
https://pubmed.ncbi.nlm.nih.gov/11414409

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Analysis of gyrB and toxR gene sequences of Vibrio hollisae and development of gyrB- and toxR-targeted PCR methods for isolation of V. hollisae from the environment and its identification

Autor: V, Vuddhakul, T, Nakai, C, Matsumoto, T, Oh, T, Nishino, C H, Chen, M, Nishibuchi, J, Okuda

Publikováno v: Applied and environmental microbiology. 66(8)

Isolation of Vibrio hollisae strains, particularly from the environment, is rare. This may be due, in part, to the difficulty encountered when using conventional biochemical tests to identify the microorganism. In this study, we evaluated whether two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::85cd8de2083a473d47c620093a2415f6
https://pubmed.ncbi.nlm.nih.gov/10919814

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