Zobrazeno 1 - 10
of 217
pro vyhledávání: '"M Niravong"'
Autor:
Bénédicte Stengel, Aurélie Affret, Sandra Wagner, Françoise Clavel-Chapelon, M. Niravong, Denis Fouque, Douae El Fatouhi, Julie De Chefdebien, Courtney Dow, Emmanuelle Correia, Marie-Christine Boutron-Ruault, Guy Fagherazzi
Publikováno v:
BMC Nephrology
BMC Nephrology, BioMed Central, 2016, 18 (1), pp.297. ⟨10.1186/s12882-017-0695-2⟩
BMC Nephrology, 2016, 18 (1), pp.297. ⟨10.1186/s12882-017-0695-2⟩
BMC Nephrology, Vol 18, Iss 1, Pp 1-15 (2017)
BMC Nephrology, BioMed Central, 2016, 18 (1), pp.297. ⟨10.1186/s12882-017-0695-2⟩
BMC Nephrology, 2016, 18 (1), pp.297. ⟨10.1186/s12882-017-0695-2⟩
BMC Nephrology, Vol 18, Iss 1, Pp 1-15 (2017)
Background A balanced diet is essential to slowing the progression of chronic kidney disease (CKD) and managing the symptoms. Currently, no tool is available to easily and quickly assess energy and macronutrient intake in patients with non end-stage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7fc6afb875724505b7af9a031659c31
https://www.hal.inserm.fr/inserm-01588781
https://www.hal.inserm.fr/inserm-01588781
Autor:
Christina Bamia, Elisabet Wirfält, Kim Overvad, Åsa Ågren, M Bellegotti, H. B. Bueno-de-Mesquita, Nadia Slimani, Philippos Orfanos, M Niravong, Matthias B. Schulze, Mathilde Touvier, Dagrun Engeset, M. C. Boutron-Ruault, M. C. Ocke, Jonas Manjer, Pamela Ferrari, Michael T. Fahey, Elio Riboli, Anette Hjartåker, Janine Kröger, Amalia Mattiello, Sabine Rohrmann, Inge Huybrechts, Eleni Oikonomou, Heiner Boeing, Sheila Bingham, P Jakszyn, Mazda Jenab, Kay-Tee Khaw, Rikke Egeberg, Y. T. van der Schouw, C. Navarro, Vassiliki Benetou, Francesca L. Crowe, Tobias Pischon, Michael Schulz, Kurt Hoffmann
Publikováno v:
Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H B, Fahey, M T, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M B, Orfanos, P, Oikonomou, E, Huybrechts, I, Rohrmann, S, Pischon, T, Manjer, J, Agren, A, Navarro, C, Jakszyn, P, Boutron-Ruault, M C, Niravong, M, Khaw, K T, Crowe, F, Ocké, M C, van der Schouw, Y T, Mattiello, A, Bellegotti, M, Engeset, D, Hjartåker, A, Egeberg, R, Overvad, K, Riboli, E, Bingham, S & Slimani, N 2009, ' Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method ', European Journal of Clinical Nutrition, vol. 63 Suppl 4, pp. S263-74 . https://doi.org/10.1038/ejcn.2009.85
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
OBJECTIVE: To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the European Prospective Investigation into Cancer an
Autor:
Sabine Rohrmann, J.M.A. Boer, Sheila Bingham, Elio Riboli, Anna M. Jensen, Antonia Trichopoulou, Philippos Orfanos, M Niravong, Eleni Oikonomou, Heiner Boeing, Carlotta Sacerdote, B. Van Guelpen, P. H. M. Peeters, Mathilde Touvier, Francesca L. Crowe, Dagrun Engeset, Guri Skeie, Sara Grioni, Eva Ardanaz, Jonas Manjer, E.M. Niekerk, A. Naska, Maria Concetta Giurdanella, Ulrika Ericson, Laudina Rodríguez, V. Stratigakou, Alison McTaggart, M. M. E. van Bakel, Jytte Halkjær, G. Deharveng, Nadia Slimani
Publikováno v:
European Journal of Clinical Nutrition. 63:S239-S262
OBJECTIVES: To assess the contribution of out-of-home (OH) energy and nutrient intake to total dietary intake, and to compare out- versus in-home nutrient patterns among 27 centres in 10 countries participating in the European Prospective Investigati
Autor:
Kokkinias, Katherine1 (AUTHOR), Pruneski, Katherine1 (AUTHOR), Wrighton, Kelly1,2 (AUTHOR), Kelp, Nicole1 (AUTHOR) nicole.kelp@colostate.edu
Publikováno v:
PLoS ONE. 10/21/2024, Vol. 19 Issue 10, p1-25. 25p.
Autor:
Françoise Clavel-Chapelon, M. Niravong, Sandrine Lioret, Lionel Lafay, Mathilde Touvier, J.-L. Volatier, M. C. Boutron-Ruault
Publikováno v:
European Journal of Clinical Nutrition. 63:39-47
An understanding of the relationships between dietary habits and supplement use or smoking is useful for aetiological studies and surveillance purposes. The objective of this study is to describe dietary patterns associated with vitamin/mineral suppl
Autor:
Kim Overvad, Guri Skeie, A. Olsen, Elio Riboli, M. C. Boutron-Ruault, Mathilde Touvier, Sheila Bingham, Alberto Evangelista, Pamela Ferrari, B. Van Guelpen, Jytte Halkjær, Ulrika Ericson, Jonas Manjer, M. C. Ocke, Cornelia Weikert, Mazda Jenab, Marit Waaseth, Kay-Tee Khaw, Ruth C. Travis, Nadia Slimani, Dimosthenis Zylis, M Niravong, María José Sánchez, Brian Buijsse, C. H. van Gils, Antonio Agudo, Carlotta Sacerdote, P. H. M. Peeters, Jakob Linseisen, Kostas Tsiotas, Hans Verhagen
Publikováno v:
Olsen, A, Halkjaer, J, van Gils, C H, Buijsse, B, Verhagen, H, Jenab, M, Boutron-Ruault, M C, Ericson, U, Peeters, P H M, Ocké, M C, Touvier, M, Niravong, M, Waaseth, M, Skeie, G, Khaw, K T, Travis, R, Ferrari, P, Sanchez, M J, Agudo, A, Overvad, K, Linseisen, J, Weikert, C, Sacerdote, C, Evangelista, A, Zylis, D, Tsiotas, K, Manjer, J, van Guelpen, B, Riboli, E, Slimani, N & Bingham, S 2009, ' Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition ', European Journal of Clinical Nutrition, vol. 63 Suppl 4, pp. S122-49 . https://doi.org/10.1038/ejcn.2009.78
Objectives: To describe the intake of vitamins thiamine (B1), riboflavin (B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their food sources among 27 centres in 10 countries participating in the European Prospective Investigation int
Publikováno v:
Journal of Human Nutrition and Dietetics. 8:65-74
Photographs are valuable aids in the estimation of food portion sizes and are easy to use in dietary surveys. As with other methods, employing photographs to estimate portion sizes consumed produces errors due to the method itself and errors from oth
Autor:
M. C. Boutron-Ruault, Elio Riboli, Anette Hjartåker, Guri Skeie, Staffan Nilsson, E. A. Spencer, Françoise Clavel-Chapelon, Carlotta Sacerdote, Carlos Martinez, L. Rodriguez, Anne Tjønneland, Valeria Pala, Corinne Casagrande, Sheila Bingham, K. Avloniti, Katharina Nimptsch, Antonia Trichopoulou, Peter Wallström, Jakob Linseisen, Eiliv Lund, A. M. Joensen, N. Roswall, L. Walker, Petra H.M. Peeters, E.M. Niekerk, Ailsa A Welch, Anja Schienkiewitz, Pilar Amiano, M. Niravong, Mathilde Touvier, Dagrun Engeset, Veronica Hellstrom, P. Ferrari, A. Olsen, Nadia Slimani, Hans Verhagen, G. Deharveng, Paula Jakszyn, Graziella Frasca, Tonje Braaten, A. Palanca, M.A.H. Lentjes, Theodora Psaltopoulou, Jonas Manjer, J. Haubrock
Publikováno v:
Skeie, G, Braaten, T, Hjartåker, A, Lentjes, M, Amiano, P, Jakszyn, P, Pala, V, Palanca, A, Niekerk, E M, Verhagen, H, Avloniti, K, Psaltopoulou, T, Niravong, M, Touvier, M, Nimptsch, K, Haubrock, J, Walker, L, Spencer, E A, Roswall, N, Olsen, A, Wallström, P, Nilsson, S, Casagrande, C, Deharveng, G, Hellström, V, Boutron-Ruault, M C, Tjønneland, A, Joensen, A M, Clavel-Chapelon, F, Trichopoulou, A, Martinez, C, Rodríguez, L, Frasca, G, Sacerdote, C, Peeters, P H M, Linseisen, J, Schienkiewitz, A, Welch, A A, Manjer, J, Ferrari, P, Riboli, E, Bingham, S, Engeset, D, Lund, E & Slimani, N 2009, ' Use of dietary supplements in the european prospective investigation into cancer and nutrition calibration study ', European Journal of Clinical Nutrition, vol. 63, no. Suppl 4, pp. S226-S238 . https://doi.org/10.1038/ejcn.2009.83
European Journal of Clinical Nutrition, 63, S226-S238. Nature Publishing Group
European Journal of Clinical Nutrition, 63, S226-S238. Nature Publishing Group
Background: Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of European consumers. The aim of this study was to describe the use of dietary supplements in subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff893cb7c1db4e12b726e76e5c1d51b
https://pure.au.dk/portal/da/publications/use-of-dietary-supplements-in-the-european-prospective-investigation-into-cancer-and-nutrition-calibration-study(ab2cafc9-e2a6-4a17-82f8-62a1a416444c).html
https://pure.au.dk/portal/da/publications/use-of-dietary-supplements-in-the-european-prospective-investigation-into-cancer-and-nutrition-calibration-study(ab2cafc9-e2a6-4a17-82f8-62a1a416444c).html
Autor:
Mathilde Touvier, Simonetta Salvini, A. M. Joensen, Staffan Nilsson, Mazda Jenab, Heiner Boeing, Carlotta Sacerdote, Eiliv Lund, Ailsa A Welch, Jonas Manjer, Elio Riboli, M. J. Tormo, H. B. Bueno-de-Mesquita, Sheila Bingham, Nadia Slimani, Hans Verhagen, M. C. Boutron-Ruault, Magritt Brustad, Aurelio Barricarte, Carine Biessy, Marit Waaseth, Vardis Dilis, Ruth C. Travis, Effie Vasilopoulou, Brian Buijsse, M. Niravong, C. H. van Gils, Y. T. van der Schouw, P. Ferrari, S. Shakya-Shrestha, N. Roswall, Peter Wallström, Jakob Linseisen, Sabina Sieri, K. Bouckaert
Publikováno v:
European Journal of Clinical Nutrition, 63, S150-S178. Nature Publishing Group
Objectives: To describe the intake of the fat-soluble nutrients retinol, beta-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and
Autor:
I. Ermini, Claudia Agnoli, Marga C. Ocké, Elio Riboli, Jakob Linseisen, Francesca L. Crowe, Jonas Manjer, Amalia Mattiello, Marianne Uhre Jakobsen, Miren Dorronsoro, Staffan Nilsson, Kay-Tee Khaw, Christina Georgila, M. Niravong, Y. T. van der Schouw, Nadia Slimani, V. Chajes, Mazda Jenab, Emily Sonestedt, Magritt Brustad, Gesthimani Misirli, P. Ferrari, L. Rodriguez, Mathilde Touvier, Ailsa A Welch, Cornelia Weikert, Sheila Bingham, Eiliv Lund, Pilar Amiano, Rudolf Kaaks, Jytte Halkjær, H. B. Bueno-de-Mesquita
Publikováno v:
European Journal of Clinical Nutrition, 63, S61-S80. Nature Publishing Group
OBJECTIVES: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and cholesterol of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC