Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M Nikola Puvaca"'
Autor:
B Dragana Ljubojevic, M Bozidar Savic, J Radoslav Sevic, M Nikola Puvaca, R Natalija Dzinic, S Vitomir Vidivic, M Vladimir Tomovic, R Dragomir Lukac
Publikováno v:
Hemijska Industrija, Vol 71, Iss 2, Pp 111-118 (2017)
The aim of this study was to provide a comparative analysis of chemical and fatty acid composition, as well as of the connective tissue proteins in pigs of different genotypes, Mangalitsa and Landrace. Both pig genotypes were fed with the same feed o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90961e96ee97500c0d3f4f0d8672509
http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1400071S.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1400071S.pdf
Autor:
B Dragana Ljubojevic, J Sanja Popovic, L Tibor Könyves, M Olivera Djuragic, D Jovanka Levic, B Nedeljka Nikolova, M Nikola Puvaca, M Branislav Miscevic, M Ljiljana Kostadinovic
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 43-49 (2016)
Food and Feed Research (2016) 43(1):43-49
Food and Feed Research (2016) 43(1):43-49
Aim of this investigation was to determine the effects of herbal drugs such as garlic, black pepper and hot red pepper in broiler chicken nutrition on carcass primal cuts quality. Total of 1200 one-day old Hubbard broilers were totally randomly distr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b530aba7cb0a327c34f14aab0adc9f5
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601043P.pdf
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601043P.pdf
Autor:
D Jovanka Levic, M Ljiljana Kostadinovic, S Ivana Cabarkapa, M Bojana Kokic, V Marina Vranjes, J Sanja Popovic, M Olivera Djuragic, M Nikola Puvaca
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 163-169 (2015)
Food and Feed Research (2015) 42(2):163-169
Food and Feed Research (2015) 42(2):163-169
In the present study, the impact of synbiotic, compared to control treatment (CON), on growth performance and antioxidative status of broilers blood was investigated. The experiment was carried out on a total of 500 one-day-old broiler chickens of bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57aa2d293e809e210ae8ee58636953ef
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502163P.pdf
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502163P.pdf