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Autor:
Pavle Jovanov, I Anamarija Mandic, M Natasa Nedeljkovic, C Aleksandra Misan, J Dubravka Skrobot, B Marijana Sakac, D Olivera Simurina, M Bojana Saric, V Mladenka Pestoric, S Ivan Milovanovic
Publikováno v:
Food and Feed Research (2015) 42(2):119-127
Food and Feed Research, Vol 42, Iss 2, Pp 119-127 (2015)
Food and Feed Research, Vol 42, Iss 2, Pp 119-127 (2015)
Quality parameters and the possibility of successful placement of buckwheat-enriched wheat bread on the national market are presented in this paper. Analysis of the market position of buckwheat-enriched wheat bread includes demands, offer and competi