Zobrazeno 1 - 10
of 12
pro vyhledávání: '"M N Meah"'
Autor:
T. Singh, S. Joshi, M. N. Meah, N. B. Spath, G. Papanastasiou, L. E. Kershaw, A. H. Baker, M. R. Dweck, D. E. Newby, S. I. Semple
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Manganese-enhanced magnetic resonance imaging can provide a surrogate measure of myocardial calcium handling. Its repeatability and reproducibility are currently unknown. Sixty-eight participants: 20 healthy volunteers, 20 with acute myocard
Externí odkaz:
https://doaj.org/article/923467ed612042669db68096af6179ce
Autor:
Mohammed M. N. Meah, Tobin Joseph, Wern Yew Ding, Matthew Shaw, Jonathan Hasleton, Nick D. Palmer, Periaswamy Velavan, Suneil K. Aggarwal
Publikováno v:
BMC Cardiovascular Disorders, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background Previous studies have demonstrated the feasibility of primary percutaneous coronary intervention (PPCI) in carefully selected nonagenarians. Although current guidelines recommend immediate revascularization in patients with ST ele
Externí odkaz:
https://doaj.org/article/722cedc218274817ac82b046bc6c1024
Autor:
J Kwiecinski, M Kolossvary, E Tzolos, M N Meah, P D Adamson, N V Joshi, M C Williams, E J R Van Beek, D S Berman, P Maurovich-Horvat, D E Newby, M R Dweck, D Dey, P Slomka
Publikováno v:
European Heart Journal. 43
Background Assessments of coronary disease activity with 18F-sodium fluoride positron emission tomography (18F-NaF PET) and radiomics-based precision coronary plaque phenotyping derived from contrast-enhanced computed tomography (CT) have both been s
Publikováno v:
Food Additives and Contaminants. 11:519-532
Concentrations of nitrate and nitrite have been determined in a range of foods and the dietary intake estimated from the MAFF Total Diet Study. The estimated dietary intake of nitrate ion for the UK population was 54 mg/day and the estimated dietary
Publikováno v:
Food additives and contaminants. 8(4)
Concentrations of tin and lead in canned foods have been monitored since 1983 to determine the effects of recent changes in can-making technology. In the sample studied the proportion of foods contained in non-soldered as opposed to soldered cans has
Autor:
Michael B. Hursthouse, Kenneth I. Hardcastle, A. J. Deeming, M. N. Meah, Helen M. Dawes, Paul A. Bates
Publikováno v:
ChemInform. 19
Publikováno v:
ChemInform. 19
Publikováno v:
ChemInform. 19
Publikováno v:
ChemInform. 19
Autor:
A. J. DEEMING, M. N. MEAH
Publikováno v:
Chemischer Informationsdienst. 17