Zobrazeno 1 - 10
of 80
pro vyhledávání: '"M N, CARNEIRO"'
Autor:
Roman, Mirela1, Nechita, Petronela2 petronela.nechita@ugal.ro, Vasile, Aida Mihaela3, Guiman, Maria Violeta4
Publikováno v:
BioResources. 2024, Vol. 19 Issue 4, p6994-7018. 25p.
Stability of clavulanic acid in PEG/citrate and liquid–liquid extraction in aqueous two-phase system
Autor:
José A. Teixeira, C. S. Porto, André Mota, Tatiana Souza Porto, M. N. Carneiro-da-Cunha, K. P. S. Souza, Ana Lúcia Figueiredo Porto
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
β-Lactamases are enzymes responsible for the hydrolysis of β-lactam antibiotics, being produced by several pathogenic bacteria. Clavulanic acid is a commercially and clinically important β-lactamase inhibitor, its extraction being possible by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa18909c0a527aceb3639be7068c8808
https://hdl.handle.net/1822/31469
https://hdl.handle.net/1822/31469
Screening of variables influencing the clavulanic acid production by Streptomyces DAUFPE 3060 strain
Autor:
Ana Lúcia Figueiredo Porto, José L. Lima-Filho, Daniela Viana, Adalberto Pessoa-Junior, M. N. Carneiro-Cunha, Janete Magali de Araújo, B. Barros-Neto, Attilio Converti
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Clavulanic acid (CA) is a beta-lactam antibiotic, which has a potent beta-lactamase inhibiting activity. The influence of five variables, namely pH (6.0, 6.4, and 6.8), temperature (28 degrees C, 30 degrees C, and 32 degrees C), agitation intensity (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96164d6969c04016c80704cbf764cf2
http://hdl.handle.net/11567/216800
http://hdl.handle.net/11567/216800
Autor:
Benício de Barros Neto, A. L. P. Porto, José L. Lima-Filho, Keila Aparecida Moreira, M. A. Q. Cavalcanti, M. N. Carneiro da Cunha, Tatiana Souza Porto, E. S. Lyra, F. B. Paz Júnior, Attilio Converti
In this study, the biodegradability of synthetic dyes used in the textile industry by Basidiomycetes collected in woods of the Atlantic Forest of Pernambuco, Brazil, was evaluated. Among the fungi, the following species were identified: Caripia monta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0b4df13da25f97cfa8d696435fca88f
http://hdl.handle.net/11567/216731
http://hdl.handle.net/11567/216731
Autor:
Paulo Oliveira, José Olivar1 joseolivarpaulooliveira@gmail.com, Machado Albuquerque, Maria Taís2, de Sousa Gama, Marcos Vinicius1, Nunes Aragão, Joyce Mazza3, Sales Viana, Rebeca3
Publikováno v:
Revista Brasileira de Extensão Universitária. mai-ago2024, Vol. 15 Issue 2, p121-132. 12p.
Autor:
Mohammed, Falah Saleh1, Uysal, İmran2, Sevindik, Emre3 ph.d-emre@hotmail.com, Sevindik, Mustafa4
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Dec2023/Jan2024, Vol. 13 Issue 3, p1-8. 8p.
Autor:
Farasoa, Helga Rim1 farasoa.helga@univ-antananarivo.mg, Rabarisoa, Herilalaina2, Harizafy, Henintsoa3, Rasoarahona, Felah3, Rabe, Odilon3, Raonizafinimanana, Béatrice3
Publikováno v:
Food & Feed Research. 2023, Vol. 50 Issue 2, p37-49. 13p.
Autor:
Ümit Yalçın, Ömer1 omeryalcin@isparta.edu.tr
Publikováno v:
BioResources. 2023, Vol. 18 Issue 2, p3267-3278. 12p.
Publikováno v:
Revista brasileira de malariologia e doencas tropicais. Publicacoes avulsas. 8(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6a5a49d63be86d70b8b4e1670b1621ed
https://pubmed.ncbi.nlm.nih.gov/13494849
https://pubmed.ncbi.nlm.nih.gov/13494849
Autor:
Viero Furlan, Lucas1 lucasvierofurlan@hotmail.com, Saraiva Corrêa, Andriza1 andriza.correa@fisma.com.br, Moreira Cezar, Marcelo1 marcelo.cezar@fisma.com.br
Publikováno v:
Revista de Psicologia da IMED. jul-dez2022, Vol. 14 Issue 2, p102-118. 17p.