Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara

Autor: Z Djordje Moravcevic, M Milan Sevic, V Nenad Pavlovic, M Jasmina Zdravkovic, M Nevenka Boskovic-Vragolovic

Publikováno v: Food and Feed Research, Vol 44, Iss 2, Pp 133-142 (2017)
Food and Feed Research
Food and Feed Research (2017) 44(2):133-142

The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Dryin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2be35a37873f0e229990ff74e31a2e1
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702133Z.pdf