Zobrazeno 1 - 10
of 8 142
pro vyhledávání: '"M Mele"'
Autor:
Matteo Daghio, F. Scicutella, A. Buccioni, S. Minieri, I. Galigani, S. Passeri, R. Danesi, E. Toni, M. Mele, F. Mannelli
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 288-298 (2024)
Intensive poultry rearing needs preventive strategies against diseases, several of which are little or not containable by vaccinations. Short- and medium-chain fatty acids (SMCFAs) and chestnut tannin (CHT), both by-products of two different industri
Externí odkaz:
https://doaj.org/article/e9ed1606752f418eb54654b9cb62c2f0
Publikováno v:
Animal, Vol 18, Iss 8, Pp 101240- (2024)
The black soldier fly (Hermetia illucens) is attracting increasing interest for its ability to convert low-value substrates into highly nutritious feed. This study aimed at evaluating grape pomace from two varieties (Becuet – B; Moscato – M) as r
Externí odkaz:
https://doaj.org/article/8f62aa25f4d240ab9ee5c05f848d0584
Autor:
M. Tognocchi, L. Abenaim, C. Adamaki-Sotiraki, G.C. Athanassiou, I.C. Rumbos, M. Mele, B. Conti, G. Conte
Publikováno v:
Animal, Vol 18, Iss 7, Pp 101205- (2024)
Black soldier fly larvae (Hermetia illucens; BSFL) can transform organic wastes into nutritional biomass useful in animal feeding. The aim of this work was to study the effect of five diets (meat, fruit, vegetable substrates, a mix of them and contro
Externí odkaz:
https://doaj.org/article/662c6605515e4b0ea9c1b9db7a8ba49b
Autor:
Parrella, Alberto
Publikováno v:
Il Foro Italiano, 1924 Jan 01. 49, 721/722-727/728.
Externí odkaz:
https://www.jstor.org/stable/23122158
Autor:
S. Pegolo, A. Toscano, V. Bisutti, A. Vanzin, D. Giannuzzi, L. Gallo, F. Tagliapietra, P. Ruegg, M. Gianesella, M. Mele, S. Schiavon, A. Cecchinato
Publikováno v:
Animal, Vol 17, Iss 10, Pp 100978- (2023)
Mastitis, especially the subclinical form, is the most common economic and health problem in dairy cows. Little is known about changes in milk fatty acid (FA) composition according to infection/inflammation status of the mammary gland. The aim of thi
Externí odkaz:
https://doaj.org/article/66e27cc54a3548d5b6842ed51551fd36
Publikováno v:
Breast, Vol 68, Iss , Pp S110- (2023)
Externí odkaz:
https://doaj.org/article/759d65f6267346fdb67a3b2ddead5ca0
Akademický článek
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Autor:
G. Conte, C. Dimauro, M. Daghio, A. Serra, F. Mannelli, B.M. McAmmond, J.D. Van Hamme, A. Buccioni, C. Viti, A. Mantino, M. Mele
Publikováno v:
Animal, Vol 16, Iss 5, Pp 100520- (2022)
The rumen is characterised by a complex microbial ecosystem, which is particularly active in lipid metabolism. Several studies demonstrated a role of diet and breed on bacterial community profile, with the effect on metabolic pathways. Despite the kn
Externí odkaz:
https://doaj.org/article/818052cbb247482d9cc67fd121fd162d
Autor:
P.A. Riley
Publikováno v:
Redox Report. 5:3-5
We inhabit a universe in which entropy increases and we are used to the notion of ageing represented by time-dependent deterioration. In biological systems, the most significant expression of this deterioration is cellular senescence and the degenera
Autor:
G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu
Publikováno v:
Animal, Vol 15, Iss 11, Pp 100358- (2021)
The global consumption, notably in developing countries, and production of beef are increasing continuously, and this requires the industry to improve performance and to reduce the environmental impact of the production chain. Since the improvement i
Externí odkaz:
https://doaj.org/article/e750b2dedde642bd8574f0e561534efc