Zobrazeno 1 - 10
of 40
pro vyhledávání: '"M Marija Skrinjar"'
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2020, Iss 139, Pp 9-18 (2020)
In this study, moulds and mycotoxins presence in different tree nuts were investigated. The results showed that all of the 25 samples were contaminated with moulds. Mean values of total mould count varied from 1-4.9 cfu per grain. The most frequent s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5e1f39aed89d993d3ffdd10e70fd665
https://doi.org/10.2298/zmspn2039009r
https://doi.org/10.2298/zmspn2039009r
Autor:
Dragan Psodorov, Đorđe Psodorov, M Marija Skrinjar, Dragana Plavšić, Lato Pezo, Sunčica Kocić-Tanackov, Predrag Kojić, Ivan Milovanović
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 9, Pp 1149-1161 (2020)
The objective of this research was to determine chemical composition and to evaluate the antifungal activity of essential oil of Mentha piperita. By the application of GC/MS analysis of essential mint oil, 27 components were identified. The major com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83481b1b0389ddd3f8c4c4ded1205deb
http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000017P.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000017P.pdf
Autor:
M Marija Skrinjar, Anamarija Mandić, Dragan Psodorov, Ljubiša Šarić, Djordje Psodorov, Ana Varga, Dragana Plavšić
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 39-45 (2017)
Food and Feed Research (2017) 44(1):39-45
Food and Feed Research (2017) 44(1):39-45
According to the nutritive characteristics, whole grain flour is a high quality product, due to its high vitamin, mineral, and dietary fiber content. However, the cereal grains are susceptible to the series of contamination during the ripening, harve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9b0565a15aef43778481ccd46f93860
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701039P.pdf
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701039P.pdf
Autor:
Anamarija Mandić, Ivan Milovanović, Jovana Kos, Elizabet Janić Hajnal, M Marija Skrinjar, Aleksandra Mišan, Pavle Jovanov
Publikováno v:
Food Control. 46:98-101
Fusarium toxins are recognized as worldwide concern since those contaminants may potentially affect human and animal health and could also be a cause of great economical losses. The aim of this study was to determine the presence of the following Fus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56b8a2bf472a2b251f103db4467c95d9
https://doi.org/10.1016/j.foodcont.2014.05.010
https://doi.org/10.1016/j.foodcont.2014.05.010
Autor:
M Marija Skrinjar, Jovana Kos, Elizabet P. Janić-Hajnal, Aleksandra Mišan, Anamarija Mandić, Bojana Šarić, Vojislava Bursić
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 31-38 (2014)
Food and Feed Research (2014) 41(1):31-38
Food and Feed Research (2014) 41(1):31-38
Aflatoxins (AFs), one of the most toxic and the strongest natural carcinogens can be found in a variety of food commodities, including cereals. For that purpose, the aim of this study was to investigate occurrence of AFs (AFB1, AFG1, AFB2 and AFG2) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca2197334e8166edb71d8019b9d0ed8
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401031K.pdf
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401031K.pdf
Autor:
M Marija Skrinjar, Mirela D. Iličić, Slavica Vesković-Moračanin, Nurgin R. Memiši, Mira Đ. Ač
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 55-66 (2014)
Acta periodica technologica (2014) (45):55-66
Acta periodica technologica (2014) (45):55-66
An experiment was designed to monitor the durability of certain dairy products stored at proper temperatures (8°C) and elevated temperatures (14°C) within their shelf life. Samples of fermented milk products were tested during 25 days, samples of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9fb3a17c1bda5ac2de79817b54d5803
http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445055M.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445055M.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 259-269 (2014)
Acta periodica technologica (2014) (45):259-269
Acta periodica technologica (2014) (45):259-269
As the aflatoxins represent a health-risk for humans because of their proven carcinogenicity, food-borne fungi that produce them as secondary metabolites, mainly Aspergillus flavus and Aspergillus parasiticus, have to be isolated and identified. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1544e2a5a0829325896fc2ad593a9552
http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445259S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445259S.pdf
Autor:
Z Irena Suturovic, M Marija Skrinjar, M Vladislava Soso, T Nevena Blagojev, Slavica Vesković-Moračanin
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 103-113 (2013)
Ochratoxin A (OTA) is one of the most important and widespread fungal toxic metabolites, which has been detected in our country for years in feed and food, mostly originated from plants. It is a very important contaminant of the plant food commoditie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527df51f348d1ef467a565813ff76015
https://doi.org/10.2298/apt1344103s
https://doi.org/10.2298/apt1344103s
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 185-194 (2013)
Different spice oleoresins are widely used in meat industry. They contribute to the specific aroma and flavor of the end products, but they have also been reported to have strong antimicrobial activity. These properties open a plenty of possibilities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beccbeb1c918caa987a3e5d9f6142aee
http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324185S.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324185S.pdf
Autor:
M Marija Skrinjar, Ivana Mihajlović, Sunčica D Kocić Tanackov, Zorica Grujic, Mirjana Vojinović Miloradov, Jelena Radonić, Maja Turk Sekulic
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 52(1)
The objectives of the study were to determine the aflatoxin M1 content in human milk samples in Vojvodina, Serbia, and to assess the risk of infants' exposure to aflatoxins food contamination. The growth of Aspergillus flavus and production of aflato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::173264cc19322f34f722b7c6c2315fe8
https://pubmed.ncbi.nlm.nih.gov/27726497
https://pubmed.ncbi.nlm.nih.gov/27726497