Zobrazeno 1 - 10
of 32
pro vyhledávání: '"M Maizura"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1153:012027
This paper focus on identify the potency of rural area using Participatory Rural Appraisal (PRA). Some alternative of development strategies are discuss followed by the sensitivity of internal and external factors. In addition to PRA, data collection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26eff0b96adf1b277d05ced6b0a27367
https://doi.org/10.1088/1755-1315/1153/1/012027
https://doi.org/10.1088/1755-1315/1153/1/012027
Publikováno v:
Sport Sciences for Health. 16:523-530
The research aims to examine the effects of fructooligosaccharide (FOS) concentrations on the physicochemical properties of formulated sports drinks (FSDs) and the consumption of FSDs on the athletic gastrointestinal (GI) tolerance during intermitten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6245aacaf0fbac12106f94e6066105e9
https://doi.org/10.1007/s11332-020-00642-6
https://doi.org/10.1007/s11332-020-00642-6
Publikováno v:
Journal of food scienceREFERENCES. 86(9)
This study was conducted to evaluate consumer profiling of pineapple at five maturity stages using check-all-that-apply (CATA) method and to determine the influence of post-harvest physiological changes on the physical and chemical properties of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c92b37509968772b03d86b49fc8a618c
https://pubmed.ncbi.nlm.nih.gov/34383295
https://pubmed.ncbi.nlm.nih.gov/34383295
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Food Research, Vol 3, Iss 5, Pp 491-500 (2019)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2508d7a6cf3f8da14055db2c54e9d8c5
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_15__fr-2019-060_siti_rashima_3.pdf
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_15__fr-2019-060_siti_rashima_3.pdf
Publikováno v:
Advance Journal of Food Science and Technology. 13:253-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b81082d60b93ab59e21946282d87d5f9
https://doi.org/10.19026/ajfst.13.5162
https://doi.org/10.19026/ajfst.13.5162
Publikováno v:
Journal of Food Science and Technology. 54:228-235
The effects of sodium chloride (NaCl) (3.5%) solution and polysaccharides, such as carboxymethyl cellulose (CMC) (0.1, 0.3 and 0.5%) and gum arabic (5, 10 and 15%), on the physicochemical properties, antioxidant capacity and sensory characteristics o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1cfcbb4eaabb92514b731fd6138aaa4
https://doi.org/10.1007/s13197-016-2454-y
https://doi.org/10.1007/s13197-016-2454-y
Publikováno v:
Advance Journal of Food Science and Technology. 12:235-243
Eggplant flour from different types of eggplant grown in Malaysia [Chinese eggplant (PL), Indian eggplant (PR), White eggplant (W) and Thailand eggplant (G)] had been produced by using oven drying, at 40 and 50°C respectively. All eggplant showed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf5173f8f4c99cd9055c995920cc35c7
https://doi.org/10.19026/ajfst.12.2905
https://doi.org/10.19026/ajfst.12.2905
Publikováno v:
LWT - Food Science and Technology. 65:549-556
A mixture design was used to optimize the herbal egg tofu formulation containing Polygonum minus, Curcuma longa and Zingiber officinale. The effects of the herbs on the total phenolic content (TPC), ferric reducing antioxidant power (FRAP) assay and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475902aa9a3e227a1b0e477a4a70b436
https://doi.org/10.1016/j.lwt.2015.07.062
https://doi.org/10.1016/j.lwt.2015.07.062